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05-05-2011, 07:57 PM
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#1 |
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Guest
Posts: n/a
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Bass Over Pasta
Sand Bass instead of a White Sea Bass, what do you do?? Make Lemonade?? Quick Summer Time Tasty Dinner: Sand Bass Over Basil Pesto. Just invented it tonite. Besides, a White Sea Bass would have never fit in my platter...  I'm happy, right? Then why do I keep staring at Sharon's fish??? |
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05-05-2011, 08:23 PM
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#2 |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Man-o man Yani. even the skin looks dilicious!
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05-05-2011, 08:35 PM
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#3 |
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Senior Member
Join Date: Sep 2005
Posts: 1,921
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Looks Tasty!
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05-05-2011, 09:01 PM
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#4 |
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Senior Member
Join Date: Jul 2007
Location: San Pedro
Posts: 999
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well done Yani
and the beverage of choice was?
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05-05-2011, 09:33 PM
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#5 |
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Guest
Posts: n/a
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Don,
The bass was put under the broiler with a dry rub, olive oil and a splash of white wine. The balance of the chilled wine went down my throat: Italian Pinot Grigio Any dish I can enjoy with lemon, also goes with a nice dry white wine. (I would use a case of wine for Sharon's WSB) |
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05-05-2011, 11:38 PM
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#6 |
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BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
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Yani, I am sure if you cooked it, it was delicious...
But seriously, sand bass? All Greek to me...  I'd try it, but only because you made it...
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Adios Tman Gaffer for Clay the Fishcatcher 
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05-06-2011, 09:37 AM
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#7 |
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Leo
Join Date: Feb 2010
Location: La Jolla, CA
Posts: 482
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Ohhhh... Yani, what are you doing to me..? not even in the best restaurant.
Call me when you come down. |
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