Bass Over Pasta
 

When the conditions are perfect and you pull up a
Sand Bass instead of a White Sea Bass, what do
you do?? Make Lemonade??

Quick Summer Time Tasty Dinner: Sand Bass Over Basil Pesto.
Just invented it tonite. Besides, a White Sea Bass would have
never fit in my platter...

http://www.bigwatersedge.com/bwegall...pasta_3221.JPG


I'm happy, right? Then why do I keep staring at Sharon's fish???

Man-o man Yani. even the skin looks dilicious!

Looks Tasty! :cheers1:

well done Yani

and the beverage of choice was?

Don,

The bass was put under the broiler with
a dry rub, olive oil and a splash of white wine.

The balance of the chilled
wine went down my throat: Italian Pinot Grigio
Any dish I can enjoy with lemon, also
goes with a nice dry white wine.
(I would use a case of wine for Sharon's WSB)

Yani, I am sure if you cooked it, it was delicious...


But seriously, sand bass?



All Greek to me...:D



I'd try it, but only because you made it...

Ohhhh... Yani, what are you doing to me..? not even in the best restaurant.
Call me when you come down.