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#1 |
Senior Member
Join Date: Sep 2005
Posts: 1,922
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Found this one online and did it tonite. For when you WCW's star getting into the hali's, it would probably be pretty tasty with
![]() ![]() Grilled Halibut with Peach Salsa Ingredients
1. In a bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the halibut. Seal bag and turn to coat; refrigerate for 2 hours. In a bowl, combine salsa ingredients; cover and refrigerate until serving. 2. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from fish. Grill, uncovered, over medium heat or broil 4-6 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade. Serve with peach salsa. ![]() No thread jack intended. Awesome fish Ryan ![]() ![]() |
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#2 |
Senior Member
Join Date: Sep 2010
Posts: 736
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HAHAHAHAHAHAHAHAAHHAHAHA!!!!!!!
Great responses guys.... Josh-Im coming for you (or at least I'll be fishing near you)... Eric-Im coming for you too (but a 2 lb. yellow isnt a 63lb biscuit, and Im still pretty sure you've got a 28-30 pound YT in your photo album for this month).. Iceman- I know you have a fish so lets see what your holding(SHOW US.. I could smell the cigar smoke)...... Sharon- you WIN I concede ![]() But like I said before, the months not over yet, and josh the surfs gonna be garbage and all the fish are at the Nados ![]() |
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#3 |
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Join Date: May 2010
Posts: 1,155
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nice fish! on the board, congrats
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#4 |
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,948
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the board may or may not be down for maintenance on May 31 from 9:00pm-12:01AM
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