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#4 |
Senior Member
Join Date: May 2007
Location: Palos Verdes
Posts: 1,872
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Shmear
That stuff is delicious, I love making a smoked tuna cream cheese shmear for my everything bagels.
![]() I usually add some chopped up garlic chives from the garden to spice it it a bit. I'm bringing some smoked AHI to Silver Lake for my first trip in May. I guess I'll bring a few Bagels too. If I forget em, the Bagel shop in Mammoth has some really good New York style bagels... Are you still planning on a May trip to Silver ? Looking forward to fishing with you on this trip ![]()
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Jim / Saba Slayer ![]() |
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