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#1 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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Wow good job. What does a seven gill taste like?
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#2 |
Senior Member
Join Date: Apr 2015
Location: SD County
Posts: 360
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#3 | |
Senior Member
Join Date: Aug 2012
Posts: 1,823
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Quote:
theres no way in hell thats true
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"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
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#4 |
Senior Member
Join Date: Apr 2015
Location: SD County
Posts: 360
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Why?
I read it on the internet....it must be true;-) But, is there a reason you think it might not be? I caught and ate a dogfish shark couple of months ago and it was good but the meat was kinda soft before cooking. This sevengill is nice firm meat. |
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#5 | |
Senior Member
Join Date: Aug 2012
Posts: 1,823
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Quote:
We have an abundance of them locally and have you ever seen them at the fish market? They piss through their skin so unless you're a seasoned shark eater, there are a lot of steps you'll have to go through to make it palatable. Sent from my iPhone using Tapatalk
__________________
"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
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#6 |
Sea Hunter
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Try a beer.....
Bladder oops... I mean beer batter.....must be part tigershark.....
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Duke Mitchell Last edited by MITCHELL; 12-04-2017 at 04:58 AM. |
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#7 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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On some of the NorCal boards they seem like popular table fare.
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#8 |
Senior Member
Join Date: May 2016
Location: South OC
Posts: 120
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Soak the meat in Butter milk or Half and Half for 24 hours before cooking. Also, the biggest key to shark, is to field dress it RIGHT AWAY. And since this one was done minutes after catching, it should be good to go.
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#9 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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So i'm still waiting on the how it tasted write up.
shark fin soup, steaks, poki, smoked? How did it taste? |
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