Biggest keeper ever, and on my yak! - Kayak Fishing Adventures on Big Water’s Edge

DanaPT · 12-08-2017, 02:52 PM

So i'm still waiting on the how it tasted write up.

shark fin soup, steaks, poki, smoked?

How did it taste?

kirkdavis · 12-08-2017, 03:09 PM

Quote:

Originally Posted by DanaPT

So i'm still waiting on the how it tasted write up.

shark fin soup, steaks, poki, smoked?

How did it taste?

Initially I froze it because I had ling cod and sandy to eat, and to give me time to think. Today I have it soaking in brine for smoking tomorrow. My wife is making miso soup with the bones (cartilage). I’ll post on the smoked results. Jaws are cleaned and dried, fins are drying for possible future soup.

the dude · 12-08-2017, 03:36 PM

I'd probably just cut the fins off for soup and throw the rest away.

j/k

Mr. NiceGuy · 12-08-2017, 09:23 PM

I like the way you render your catch.

BTW, I have some things to give you next time we meet.

kirkdavis · 12-09-2017, 11:00 AM

Quote:

Originally Posted by DanaPT

So i'm still waiting on the how it tasted write up.

shark fin soup, steaks, poki, smoked?

How did it taste?

Finished smoking the sevengill. Tastes great! I was going to see how it turned out before deciding whether to keep sharks in the future. This will be great appetizers with crackers cream cheese and green onions for the holidays!

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TheBentRod · 12-09-2017, 11:10 AM

I guess I’ll be shark hunting during the January and February months.

DanaPT · 12-09-2017, 12:36 PM

Those steaks look great too.

Hats off to you for making it work!

kirkdavis · 12-09-2017, 01:07 PM

Quote:

Originally Posted by DanaPT

Those steaks look great too.

Hats off to you for making it work!

And the wife made some miso soup from the meaty cartilage. Almost nothing going to waste.

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Ggiannig89 · 12-09-2017, 02:10 PM

Quote:

Originally Posted by kirkdavis

And the wife made some miso soup from the meaty cartilage. Almost nothing going to waste.

Sent from my iPhone using Tapatalk

Now that looks great!

TCS · 12-10-2017, 01:36 PM

Nice that you took good care of your catch and used it all. That being said, I hope we don't see a trend in targeting sharks. They're under a lot of pressure generally and I like having them around.

12-08-2017, 03:36 PM	#3
the dude Senior Member Join Date: Feb 2007 Location: Valley Center Posts: 271	I'd probably just cut the fins off for soup and throw the rest away. j/k __________________ The dude abides.

12-08-2017, 09:23 PM	#4
Mr. NiceGuy Manic for Life Join Date: May 2015 Location: San Diego Posts: 839	I like the way you render your catch. BTW, I have some things to give you next time we meet. __________________ Another ho-hum day in Paradise

12-09-2017, 11:10 AM	#6
TheBentRod Senior Member Join Date: Jun 2010 Location: Murrieta, CA and Bonney Lake, WA Posts: 425	What to do when Rockfishing is closed! I guess I’ll be shark hunting during the January and February months.

12-08-2017, 02:52 PM	#1
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,606	So i'm still waiting on the how it tasted write up. shark fin soup, steaks, poki, smoked? How did it taste?

12-09-2017, 12:36 PM	#7
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,606	Those steaks look great too. Hats off to you for making it work!

12-10-2017, 01:36 PM	#10
TCS Senior Member Join Date: May 2009 Posts: 478	Nice that you took good care of your catch and used it all. That being said, I hope we don't see a trend in targeting sharks. They're under a lot of pressure generally and I like having them around.