Canning your own fish - Kayak Fishing Adventures on Big Water’s Edge

Siebler · 07-16-2008, 11:26 AM

Bonito cans VERY WELL. Ends up tasting better than albies IMO. Just bleed them out and get on ice. Clean them like albacore, peeling the skin and loin out.

bajadog · 07-16-2008, 11:38 AM

Quote:

Originally Posted by bassboyc

Bonito cans VERY WELL. Ends up tasting better than albies IMO. Just bleed them out and get on ice. Clean them like albacore, peeling the skin and loin out.

+1 On the canned bonito.

I had some poke on a long range trip, and asked the cook if it was blue fin.
He said it was the bonies that we had caught on the troll that morning.

It was awesome.

Siebler · 07-16-2008, 11:47 AM

Ive had a lot of that reaction. We always grilled bonito on the boats. I always liked a nice bonito steak on a hamburger bun with a little mayo lettuce and tomato. Killer.

07-16-2008, 11:26 AM	#1
Siebler Senior Member Join Date: Mar 2005 Location: Richland Oregon Posts: 1,547	Bonito cans VERY WELL. Ends up tasting better than albies IMO. Just bleed them out and get on ice. Clean them like albacore, peeling the skin and loin out. __________________ CJ Siebler

07-16-2008, 11:47 AM	#3
Siebler Senior Member Join Date: Mar 2005 Location: Richland Oregon Posts: 1,547	Ive had a lot of that reaction. We always grilled bonito on the boats. I always liked a nice bonito steak on a hamburger bun with a little mayo lettuce and tomato. Killer. __________________ CJ Siebler