Canning your own fish

tylerdurden Canning your own fish 06-30-2008, 09:35 PM

dgax65 I'd like to try canning fish... 06-30-2008, 09:56 PM

madscientist Tyler, how much do you... 06-30-2008, 10:31 PM

tylerdurden Actually I never thought of... 06-30-2008, 10:52 PM

bajadog Right on....Tyler. I... 07-01-2008, 04:17 AM

tylerdurden That sounds like a good idea... 07-01-2008, 06:29 AM

aguachico Good job Ty. The albies are... 07-01-2008, 06:33 AM

Handymansd Awesome Tyler! Thanks for the... 07-01-2008, 07:15 AM

tylerdurden Chuck, I don't know if I... 07-01-2008, 07:45 AM

steamroll Right on Tyler. This was a... 07-01-2008, 08:13 AM

john p. Thanks for all the info. I... 07-19-2008, 07:53 AM

bajadog Good luck John.:D:yt: I... 07-19-2008, 09:11 AM

Handymansd http://sandiego.craigslist.org... 07-19-2008, 10:26 AM

john p. Thanks Bajadog, We did one... 07-19-2008, 05:40 PM

07-01-2008, 04:17 AM	#5
bajadog I eats what I kills Join Date: Apr 2008 Location: San Diego Posts: 393	Right on....Tyler. I canned about 10 half pints of my albie Sunday. Used pesto in a few, and sun dried tomatoes in a few. Tasty stuff. __________________ Please release bill-fish. Last edited by bajadog; 07-01-2008 at 11:39 AM. Reason: lost an S

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