Ling-LangDang - Kayak Fishing Adventures on Big Water’s Edge

pingpangdang · 06-27-2016, 12:05 PM

Cooked this in less than 10 minutes. Cajun lingcod one side blackened for taste. 3 minutes each side in olive oil...Mccormick cajun powder and a tiny dash of lawrys but not needed if you blacken. Spinach salad with blueberries and the dressing was just mezzetta Italian mix giardiniera vegetables with juice from the jar.

I like lingcod now Name: uploadfromtaptalk1467057876310.jpg
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Name: uploadfromtaptalk1467057876310.jpg
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Size: 48.5 KB

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it's so versatile and easy to cook up in just about any way....can't say that for most fish.

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06-27-2016, 12:05 PM	#8
pingpangdang Senior Member Join Date: Dec 2010 Posts: 228	Cooked this in less than 10 minutes. Cajun lingcod one side blackened for taste. 3 minutes each side in olive oil...Mccormick cajun powder and a tiny dash of lawrys but not needed if you blacken. Spinach salad with blueberries and the dressing was just mezzetta Italian mix giardiniera vegetables with juice from the jar. I like lingcod now it's so versatile and easy to cook up in just about any way....can't say that for most fish. Sent from my SM-N900T using Tapatalk