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#1 |
Senior Member
Join Date: Aug 2015
Location: Ventura, CA
Posts: 376
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20% of lings are green as with their meat...the color goes away when cooked. fun fish to have friends over with. the green ling is a favorite of mine.
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#2 |
Senior Member
Join Date: Dec 2010
Posts: 228
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You are spot on....green and it turned back white when cooked. The wife was freaked out about the color and looks of this fish....had her google it so she could see even anthonys serves a ling cod dish. She thought it was a poisonous fish at first....poor lingcod always judged by their looks...it's what's inside that counts
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#3 |
Senior Member
Join Date: Feb 2007
Location: Santee
Posts: 821
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Cabs are way more stout good eats doh I never keepem
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GABE<@)((((>€~~~~team ?????uuuh it's fishing |
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