Biggest keeper ever, and on my yak!

[kirkdavis]

Originally Posted by DanaPT

So i'm still waiting on the how it tasted write up.


shark fin soup, steaks, poki, smoked?

How did it taste?

Initially I froze it because I had ling cod and sandy to eat, and to give me time to think. Today I have it soaking in brine for smoking tomorrow. My wife is making miso soup with the bones (cartilage). I’ll post on the smoked results. Jaws are cleaned and dried, fins are drying for possible future soup.