Christmas Vermi----n - Kayak Fishing Adventures on Big Water’s Edge

blackcloud9 · 01-01-2010, 08:18 PM

Didn't want to let out the word on these during THE BITE.

These were caught Christmas Eve, on plastics around 160', the
biggest one of the morning went ballistic, spiked me and got free.

Reminder that the season is over now until April 1st...
http://www.dfg.ca.gov/marine/mapregs5.asp#rockfish_open

(In the next couple of months I will target halibut and sculpin.)

Broil with Cajun seasoning.

Tacos: cajun broiled red rockfish, organic Broccoli Slaw, Ranch, grated cheese, and salsa - with $3 wine. Nice.

Whizz Bang · 01-01-2010, 08:29 PM

We must have passed over the same little group, same depth around the same day. I probably saw you. I threw mine back, I thought there was something wrong with it....it was all red with big eyes and it made popping, hissing sounds, simply terrible. When it popped to the surface the world as I knew it shattered. It had never occurred to me that there were actually things below me in that inky blackness that were not not normal.....no, not normal at all. Kidding, nice fishees, beautiful food shots..

bender0240 · 01-01-2010, 10:52 PM

Damn that looks super tasty Larry!

Too bad I didn't get a chance to tag along with you this season. I got pretty fed up with fishing for a couple of months. haha

bentrod1 · 01-01-2010, 11:07 PM

But how could you do that to that nice meal... 2 Buck Chuck? Come on now - you could've at least splurged for a bottle of Boone's Farm Strawberry Hill

.

dsafety · 01-02-2010, 07:28 AM

Hey Larry, exactly how to you target sculpin without catching a bunch of rockfish?

Bob

Bpcode3 · 01-02-2010, 01:17 PM

Quote:

Originally Posted by dsafety

Hey Larry, exactly how to you target sculpin without catching a bunch of rockfish?

Bob

Thats a good Question

JoeBeck · 01-02-2010, 02:33 PM

Looks tasty. Those fish always do make some damn good tacos.

habanero · 01-02-2010, 06:13 PM

That makes my mouth water!
Nice pics!

lamb · 01-02-2010, 06:23 PM

Nice haul Larry, sweat looking tacos.

GREYAK · 01-04-2010, 11:49 AM

Blackcloud,

Do you use broccoli stalks for your slaw, and do you skin them first? I live raw stalks.
Bruce

blackcloud9 · 01-04-2010, 02:55 PM

I'm not picky. If its easy to make, I'll eat it. My food photos were sort of tongue-in-cheek.

Pre-shredded organic Broccoli Slaw = Trader Joe's.
Pre-shredded mexican Cheese = Trader Joe's.
Salsa = Trader Joe's.
Tortillas = Trader Joe's.
White Wine = Trader Joe's.
Rockfish = off Bird Rock.
Fish dinner $5.

As for targeting sculpin vs rockfish, I'm working on some ideas.

Basically though I would be fishing much shallower, at 100' or less, where
any by-catch could be released. I use a very targeted approach, not just
drifting indiscriminately .... I've found spots that seem to be 100% sculpin.

THE DARKHORSE · 01-04-2010, 03:13 PM

MVC · 01-04-2010, 03:57 PM

Several years ago I had a small boat and we used to catch tons of Sculpin out by the oil rigs in Huntington Beach. This was pre 9-11 and you could get right up next to the rigs. The depth was about 80 feet and we mostly used dead anchovies for bait. Never caught a rock fish at that location.

blackcloud9 · 01-04-2010, 04:38 PM

MVC, I've seen that too. There are spots in the Santa Monica Bay off
MDR where the 1/2 day boat would anchor and sack up a couple hundred
sculpin -- one, two and even three at a time. So they are 'targetable'.

01-01-2010, 08:18 PM	#1
blackcloud9 Kayaker Join Date: Mar 2005 Location: Big Rock, WindanSea, La Jolla Posts: 413	Christmas Vermi----n Didn't want to let out the word on these during THE BITE. These were caught Christmas Eve, on plastics around 160', the biggest one of the morning went ballistic, spiked me and got free. Reminder that the season is over now until April 1st... http://www.dfg.ca.gov/marine/mapregs5.asp#rockfish_open (In the next couple of months I will target halibut and sculpin.) Broil with Cajun seasoning. Tacos: cajun broiled red rockfish, organic Broccoli Slaw, Ranch, grated cheese, and salsa - with $3 wine. Nice. Last edited by blackcloud9; 01-01-2010 at 08:38 PM.

01-01-2010, 11:07 PM	#4
bentrod1 Member Join Date: Sep 2009 Location: Upland Posts: 60	Nice Tacos But how could you do that to that nice meal... 2 Buck Chuck? Come on now - you could've at least splurged for a bottle of Boone's Farm Strawberry Hill .

01-02-2010, 06:23 PM	#9
lamb Senior Member Join Date: Mar 2005 Posts: 2,563	Nice haul Larry, sweat looking tacos. __________________ [------------------------ <)))< ....b-a-a-a-a

01-04-2010, 03:13 PM	#12
THE DARKHORSE Senior Member Join Date: Mar 2007 Location: Seven minutes from the launch! Posts: 987	The Taco Destroyer! __________________

01-01-2010, 08:29 PM	#2
Whizz Bang Senior Member Join Date: Jul 2009 Posts: 396	We must have passed over the same little group, same depth around the same day. I probably saw you. I threw mine back, I thought there was something wrong with it....it was all red with big eyes and it made popping, hissing sounds, simply terrible. When it popped to the surface the world as I knew it shattered. It had never occurred to me that there were actually things below me in that inky blackness that were not not normal.....no, not normal at all. Kidding, nice fishees, beautiful food shots..

01-01-2010, 10:52 PM	#3
bender0240 Senior Member Join Date: Jun 2009 Posts: 118	Damn that looks super tasty Larry! Too bad I didn't get a chance to tag along with you this season. I got pretty fed up with fishing for a couple of months. haha

01-02-2010, 07:28 AM	#5
dsafety Olivenhain Bob Join Date: May 2008 Location: Olivenhain, CA Posts: 1,121	Hey Larry, exactly how to you target sculpin without catching a bunch of rockfish? Bob

01-02-2010, 02:33 PM	#7
JoeBeck Senior Member Join Date: Nov 2008 Location: San Diego Posts: 370	Looks tasty. Those fish always do make some damn good tacos.

01-02-2010, 06:13 PM	#8
habanero Senior Member Join Date: Oct 2007 Location: SD Posts: 133	That makes my mouth water! Nice pics!

01-04-2010, 11:49 AM	#10
GREYAK Junior Join Date: Mar 2007 Location: Huntington Beach Posts: 26	Blackcloud, Do you use broccoli stalks for your slaw, and do you skin them first? I live raw stalks. Bruce

01-04-2010, 02:55 PM	#11
blackcloud9 Kayaker Join Date: Mar 2005 Location: Big Rock, WindanSea, La Jolla Posts: 413	I'm not picky. If its easy to make, I'll eat it. My food photos were sort of tongue-in-cheek. Pre-shredded organic Broccoli Slaw = Trader Joe's. Pre-shredded mexican Cheese = Trader Joe's. Salsa = Trader Joe's. Tortillas = Trader Joe's. White Wine = Trader Joe's. Rockfish = off Bird Rock. Fish dinner $5. As for targeting sculpin vs rockfish, I'm working on some ideas. Basically though I would be fishing much shallower, at 100' or less, where any by-catch could be released. I use a very targeted approach, not just drifting indiscriminately .... I've found spots that seem to be 100% sculpin.

01-04-2010, 03:57 PM	#13
MVC Senior Member Join Date: Jan 2008 Location: Costa Mesa Posts: 278	Several years ago I had a small boat and we used to catch tons of Sculpin out by the oil rigs in Huntington Beach. This was pre 9-11 and you could get right up next to the rigs. The depth was about 80 feet and we mostly used dead anchovies for bait. Never caught a rock fish at that location.

01-04-2010, 04:38 PM	#14
blackcloud9 Kayaker Join Date: Mar 2005 Location: Big Rock, WindanSea, La Jolla Posts: 413	MVC, I've seen that too. There are spots in the Santa Monica Bay off MDR where the 1/2 day boat would anchor and sack up a couple hundred sculpin -- one, two and even three at a time. So they are 'targetable'.