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#1 |
Junior
Join Date: Oct 2018
Posts: 10
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BUG-REPORT
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#2 |
Senior Member
Join Date: Sep 2017
Location: Los Angeles, CA
Posts: 401
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NICE HAUL. I'm curious how you like those yellow rock crab...
I came across a few outside a commercial trap recently and was sorely tempted. I wasn't at the time sure about the regs so I made a note to check them when I got home. |
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#3 | |
Senior Member
Join Date: Oct 2012
Posts: 576
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Quote:
Nice haul! |
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#4 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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Hell yea nice outing right there!
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#5 | |
Junior
Join Date: Oct 2018
Posts: 10
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Quote:
The crabs are great, really sweet meat. Regs are 35 bag limit per day and 4 inch across. if they are anywhere close to 4 inches I throw them back, not enough meat to be worth my effort. 5-6 inches I keep. A great tip someone told me was to use the back of a spoon as a hammer and just tap the claws. They crack right open, super easy. Unlike Dungies, they don't have a lot of meat in the legs, most of their meat is in the claws and inside the body. Next time you get one, try it out. |
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#6 |
Senior Member
Join Date: Aug 2015
Location: Yucaipa, CA
Posts: 1,136
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I live in Yucaipa, I always get home after midnight, it's a two hour drive home. I may have to try crabbing instead so I get home before dark.
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you can't eat it if you release it |
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#7 |
MAYNEE-YAK
Join Date: Feb 2012
Location: So Cal
Posts: 532
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Nice haul. I haven't seen a solid number of rock crabs in local long beach for the last 4ish years. The sheep (spider) crab meat is also insanely delicious.
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#8 |
TB Metal Art
Join Date: Jul 2010
Location: San Diego
Posts: 653
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what depth are you getting those rocks at?
SD Bay, seems you have to be out deep at the mouth.. |
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#9 |
Junior
Join Date: Oct 2018
Posts: 10
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