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#1 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Fish Cleaning Hell
Recently I have been "lucky" enough to catch some halibut. It's always nice to be able to target find and catch halibut in the "off" season. Generally it's tough finding them in their usual summertime haunts as those areas seem to be void of any signs of halibut activity. After putting in hours and hours of endless drifting in several different areas many different depths, hours and hours of Greg's video surveillance. We were able to focus our efforts in a specific depth and area. Only to finally reach our destination of, FISH CLEANING HELL! Starting out the day with my co-captain my dog Coco. Success! Halibut 1 down! Halibut 2 down! Returning to base! Hey Coco make sure no pelicans try to steal our catch! Back at home base...it's the start of the much dreaded fish cleaning hell....When I process my fish I always take my time to do the best possible job I can, because when I'm bringing home such a premium product as fresh halibut, I want to keep it that way as much as I can. So I will go above and beyond when I'm processing my fish. It all starts with labeling my bags.... Damn...I got some work to do... Ok, time to choose my weapon of choice...Hmmmm let me see the 6" dexter russell carbon steel knife. Excellent! Perfect size and shape to break these suckers down easily, quickly and cleanly. Halibut Slabbed out. Don't forget to cut out the Halibut cheeks! Some of the best meat go'in on a halibut! Another Dexter Russell product...the Cleaver! Makes quick work of breaking the carcass down for making the most amazing fish stock or for easy disposal...your choice of course. Both halibut slabbed out! Extra bonus! Halibut Cheeks! Halibut skinned and portioned...I'm really tired....I'm getting sleepy. I gotta get this done! Time to fire up the Vacmaster and get sealing.... And the final result of the day's effort...a whole lot of halibut fillets, ready to make into yani's latest recipie...or what ever I can come up with. Fish Cleaning Hell is now officially over. ![]() OH WAIT A MINUTE!!!! It's not over...now I gotta clean up all this mess, and put away all my equipment!!!! DDDAAAAMMMNNN YOU FISH CLEANING HELL!!!!!!!!! Fast Forward to the next week.... I got a ton of halibut, it's cold...and I'm hungry. Ok it's time to check out Yani's website... Hmmm....Yani's Halibut Chowder ayyyy?! ![]() POOF! Halibut sandwich with fries and onion rings ayyyy?!... ![]() POOF! Yeeeeaaaahhhh!!!! ![]() Well if anybody needs some pointers on taking their own trip to fish cleaning hell...come on down to the Fred Hall show in long beach next week to the Team Sewer seminar! I'm sure Greg will have a nice halibut video package all ready for you guys. To all you new kayak anglers looking to catch that first halibut off your kayak, or to the guys that have some experience and want to get a few pointers that will help you along your way...you guys might want to join us for awhile. SEE YOU GUYS THERE! ![]()
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There's nothing colder than yesterday's hotdog. |
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#2 |
Senior Member
Join Date: Jun 2010
Location: Murrieta, CA and Bonney Lake, WA
Posts: 425
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I need to be a better fisherman
Damn Tony! How am I going to hunt Red Snapper now? I want some Halibut!
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#3 |
Senior Member
Join Date: Sep 2010
Location: South OC
Posts: 1,606
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#4 |
Member
Join Date: Oct 2017
Location: San Diego
Posts: 55
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That's the kind of hell and hard work I'd like to be doing more often.
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#5 |
Senior Member
Join Date: Sep 2005
Posts: 1,921
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Great post Tony. I can’t remember who it’s was, but a few years back at one of the BT tourneys I was taking to someone and they said “Tony takes FOREVER to fillet his fish” It’s because you do it the right way and don’t waste.
Dammit! Now I want a halibut to practice on! ![]() |
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#6 |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 838
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Good to see they are only $750 on Amazon Prime
https://www.amazon.com/VacMaster-VP2...A1B7M9EQGNCLQA
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Another ho-hum day in Paradise |
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#7 |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 838
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I have one question about your excellent waste-free cleaning and packaging job Tony:
It looks like there is meat missing from the bones that I don't see on the fillets. After you cut off the fillets, do you scrape the bones with a spoon to remove the rest of the meat? Is the meat on the tail not good? (OK, 2 questions)
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Another ho-hum day in Paradise |
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#8 | |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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Quote:
Well first of all it’s not waste free...there always is some waste. There is a bit of meat missing, very observant of you to notice. I usually cut a little Off the ends of my fillets to make them square and as uniform as possible. That meat is not thrown away it’s an end cut so it gets used for other purposes like soup. As far as scraping the bones...no I don’t do that. If I want to recover that meat, it’s usually through boiling the bones for soups and or stock. The tail meat is edible but I usually stay away from it due to the presence of thick tendons that are chewy and not all that good to eat.
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There's nothing colder than yesterday's hotdog. |
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#9 |
Administrator
Join Date: Mar 2005
Location: 1-2 miles off the point
Posts: 6,943
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Inspired! I am making that chowder this week, tonight trying some baked with lemon butter sauce and capers.
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#10 | |
Sea Hunter
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Quality looking fish product/production....
Quote:
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Duke Mitchell Last edited by MITCHELL; 03-03-2018 at 07:52 PM. |
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#11 |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 838
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Please make a video or describe your approach and technique for removing the fillets so cleanly with so little meat left on the bones. You appear to be an artist at this.
I have watched many youtube videos and there are different opinions about this. My work is OK, but still pretty rough by comparison. I respect fish and try to render every sumptuous morsel to the best of my ability. I believe in making soup stock from the rest. What I'm doing works, but I'm not sure my technique is the best. The bones are not as clean as yours after the knife work. What I can't finesse with a knife, I finish by scraping with a spoon. If you have any favorite youtube links for this, please share. Halibut is precious, and should be prepared accordingly.
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Another ho-hum day in Paradise |
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#12 |
Member
Join Date: Mar 2017
Location: Utah
Posts: 46
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I've cleaned a lot of fish and I do my very best to deliver boneless, skinless fillets to the chef without wasting any of the catch. From the photos I see I am a clumsy amateur. You are talented, skilled AND have a great ethic for doing this part of fishing right. My hat's off to you. I second the request for video or other tips on how others might learn what you know. :-)
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#13 |
Junior
Join Date: Mar 2012
Location: BCS
Posts: 13
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Love the pics.....don't love seeing them twice! Wish there were halibut here to practice on!
Rick |
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#14 |
Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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As much as I hate going to fish cleaning hell...I gotta say I don't mind serving my time there once and a while. I do take pride in my fish cleaning so I force myself to go the extra step. Besides, I get to play with my knives which isn't a bad thing...
Next time I catch a halibut I'll take the extra time to take photos cut by cut, since some of you guys seem interested. Through cleaning many halibut, I come up with some techniques that work pretty well for me, and should work pretty well for you guys too. In the mean time here's some more "fish cleaning porn" for you fish cleaning porn addicts. ![]() Nothing special here, just a few rockfish I caught yesterday, in that shitty ass weather we had. Those conditions were tough yesterday.... ![]()
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There's nothing colder than yesterday's hotdog. |
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#15 |
Senior Member
Join Date: Feb 2007
Location: Valley Center
Posts: 271
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impressively surgical
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The dude abides. |
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#16 |
Senior Member
Join Date: Feb 2015
Location: Seattle Area
Posts: 861
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Wonderful job!
Sidebar: Will you goofballs stop quoting the whole original post? You're making me hungry! ![]() |
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