So I called our Local Chef .......... - Kayak Fishing Adventures on Big Water’s Edge

ctfphoto · 04-09-2016, 10:39 AM

..... about how to prepare this fat one.

Caught on 4-6-16 at 8:15 AM on a fly lined greenback in 60 feet of water. Not super long but really fat. Around 26 pounds.

Talking with Yani on the phone, I told him that I wanted to make shish kabobs with my recipe of brown sugar, pineapple juice, and soy sauce. Then he asked if I had tried his sauce for his Yellowtail Steak recipe which I had not. It sounded super good so I had to try it. A very simple recipe.....

1/3 cup of honey
juice of 3 limes
dash of hot sauce

I also added a little dill and salt.

Well I have to say this was the tastiest yellowtail that I have ever eaten. For those of you that do not have your own personal chef, just go to fishermansbelly.com for Yani's tasty recipes .....

kurt · 04-09-2016, 11:14 AM

Like. Yannis recipes are fantastic, and usually easy to do.

AndyK · 04-09-2016, 11:41 AM

Nice one! Looks like a great recipe too. Never really thought about YT kabobs, but its firm enough that I bet it works great.

Aaron&Julie · 04-09-2016, 12:22 PM

Nice fish, and kabobs. The last few yellows we caught were long and skinny, we much prefer the shorter really fat ones.

captnblood34 · 04-09-2016, 12:24 PM

Bravo Chris, in and out. I like it!

Jay

MITCHELL · 04-09-2016, 01:09 PM

Like

Silbaugh4liberty · 04-09-2016, 02:48 PM

Damn! Nice one, that sure looks yummy!! A nice IPA would go well with that too.

FISH11 · 04-09-2016, 05:28 PM

Congrats Chris. Fish looks great and so do the kabobs. All of Yanni's recipes are great.

driftwood · 04-09-2016, 07:25 PM

Wow chris your Photo's are the best! You did the right thing and called Dr chef yani. Good eats!!

supaboy1981 · 04-09-2016, 08:58 PM

. Yellowtail katsu ramen. Made it today.

pingpangdang · 04-10-2016, 05:17 PM

nice fish and photo...I'm definitely hating right now! congrats and those bobs look oishi!

04-09-2016, 10:39 AM	#1
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	So I called our Local Chef .......... ..... about how to prepare this fat one. Caught on 4-6-16 at 8:15 AM on a fly lined greenback in 60 feet of water. Not super long but really fat. Around 26 pounds. Talking with Yani on the phone, I told him that I wanted to make shish kabobs with my recipe of brown sugar, pineapple juice, and soy sauce. Then he asked if I had tried his sauce for his Yellowtail Steak recipe which I had not. It sounded super good so I had to try it. A very simple recipe..... 1/3 cup of honey juice of 3 limes dash of hot sauce I also added a little dill and salt. Well I have to say this was the tastiest yellowtail that I have ever eaten. For those of you that do not have your own personal chef, just go to fishermansbelly.com for Yani's tasty recipes ..... Last edited by ctfphoto; 04-09-2016 at 10:46 AM.

04-09-2016, 11:14 AM	#2
kurt Senior Member Join Date: May 2005 Location: 2 inches above sea level Posts: 502	Like. Yannis recipes are fantastic, and usually easy to do. __________________ "All I got was a rock"

04-09-2016, 12:22 PM	#4
Aaron&Julie Senior Member Join Date: Mar 2005 Location: Spring Valley Posts: 1,400	Nice fish, and kabobs. The last few yellows we caught were long and skinny, we much prefer the shorter really fat ones. __________________ "Never say die"

04-09-2016, 01:09 PM	#6
MITCHELL Sea Hunter Join Date: Nov 2011 Location: Where ever I may roam where I lay my head I call home. Posts: 2,269	Like Like __________________ Duke Mitchell

04-09-2016, 02:48 PM	#7
Silbaugh4liberty Fishing Patriot Join Date: Dec 2013 Posts: 1,121	Damn! Nice one, that sure looks yummy!! A nice IPA would go well with that too. __________________

04-09-2016, 11:41 AM	#3
AndyK Junior Join Date: Jun 2012 Location: Temecula, CA Posts: 13	Nice one! Looks like a great recipe too. Never really thought about YT kabobs, but its firm enough that I bet it works great.

04-09-2016, 12:24 PM	#5
captnblood34 Senior Member Join Date: Jan 2013 Location: Otay Posts: 704	Bravo Chris, in and out. I like it! Jay

04-09-2016, 05:28 PM	#8
FISH11 Member Join Date: Aug 2013 Location: Pine Valley when not fishing La Jolla Posts: 2,642	Congrats Chris. Fish looks great and so do the kabobs. All of Yanni's recipes are great. __________________ MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids )

04-09-2016, 07:25 PM	#9
driftwood Senior Member Join Date: Feb 2009 Location: SAN DIEGO Posts: 1,086	Wow chris your Photo's are the best! You did the right thing and called Dr chef yani. Good eats!!

04-09-2016, 08:58 PM	#10
supaboy1981 Pro @ not catching fish Join Date: Apr 2009 Location: CBAD! FO LYFE! Posts: 195	. Yellowtail katsu ramen. Made it today.

04-10-2016, 05:17 PM	#11
pingpangdang Senior Member Join Date: Dec 2010 Posts: 228	nice fish and photo...I'm definitely hating right now! congrats and those bobs look oishi!