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Old 06-01-2015, 11:38 AM   #1
kayakfisherman
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Has Anyone Caught a White Sea Bass Yet (Besides that Lucky Dog Andy)?

For Andy, and any other lucky dog, I have something for you.
And, yes, for those who will catch one soon, this applies to you too.

White Sea Bass Baked in a French Packet (Papillote)


It's just as good as it looks, and remarkably simple to make.

Check it out at:
http://bit.ly/1SR79hC

Tell your friends about us on Facebook. Thanks Yanni
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Old 06-01-2015, 12:15 PM   #2
ful-rac
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What an amazing way to honor that fish!

Looks sooo good Yani!
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Old 06-01-2015, 12:25 PM   #3
Zed
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I cannot confirm nor deny the existence of said fish in or around Southern California kelp beds.
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Old 06-01-2015, 12:41 PM   #4
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Yani, that picture looks amazingly delicious!
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Old 06-01-2015, 01:01 PM   #5
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That's over the top and looks delicious!
Thanks for sharing Yani.
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Old 06-01-2015, 05:53 PM   #6
Iceman
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Quote:
Has Anyone Caught a White Sea Bass Yet (Besides that Lucky Dog Andy)?
Obviously somebody did, cause I never gave you that hunk o white meat.

Looks mouth watering good!
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Old 06-01-2015, 06:40 PM   #7
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As a matter of fact, I did complete the slam in May.
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Old 06-01-2015, 07:01 PM   #8
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Wow La Joll-ah has been really producing lately!
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Old 06-01-2015, 07:31 PM   #9
Fishin Phil
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White Sea Bass

Yani,
sir you are a chef and an artist. You always show us the best photos and you provide the recipes to boot! I look forward to your future posts. Are those yellow flowers edible?
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Old 06-01-2015, 07:42 PM   #10
Bert Vega
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Looks awesome Yani !! If I ever catch one I am doing this. I may end of having to buy the meet. I was told I need to sacrifice a goat to finally catch one.
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Old 06-02-2015, 07:55 AM   #11
kayakfisherman
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Yes, those flowers are edible. This time of year there are many herbs
that are flowering. Those flowers can definitely be used as garnish.
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