Perfect Conditions... - Kayak Fishing Adventures on Big Water’s Edge

Saba Slayer · 11-08-2014, 08:29 AM

This is my favorite time of the year...easy limits of Bonito doing backflips out of the water to chase the hooch daisy chain...a chance at a big local Yellow on the iron...and lots of crawling Bugs....add some flat calm water in Lake Palos Verdes, some warm Santa Ana winds, and a full moon...YEA!!!

Double limits by 7:30 on Thursday night and by 8pm yesterday.

Get our there...the weather is perfect...!

jorluivil · 11-08-2014, 08:54 AM

Way to go!

Its been a little scratchy for me, got some zero's on my card and the loss of an ambush net didn't really help.

ceviche eater · 11-08-2014, 09:22 AM

Nice!! Where do you launch from?

ful-rac · 11-08-2014, 09:43 AM

Jim usually launches from his slip

DanaPT · 11-08-2014, 11:31 AM

nice haul. why do you tie back the antenna?

It's time to break out of my comfort zone. So far this year, 1 lost net. no zeros, but no 7s either.

ryan111 · 11-08-2014, 03:31 PM

Woohoo!
Where?

Silbaugh4liberty · 11-08-2014, 11:50 PM

Nice bugs Jim! I still haven't gone out yet. I gotta do this soon!

Sent from my SM-G900V using Tapatalk

Saba Slayer · 11-09-2014, 07:06 AM

For anybody that asked for the location...I've PM'd you the numbers...LOL...!!! Why is that always the first question asked???
The antennas are tied back and the legs are tucked in and the tail is rolled under...That photo is of a bunch of frozen Bugs in the freezer.
It's easier to stack them that way. If I'm only going to leave them in there for a short time it's a lot easier for me to just freeze the whole Lobster.
We had Coconut Milk - Ginger marinated Lobster last night for dinner...it's a pretty simple dish and it's Delicious!
Remove the meat from the tail and chop into chunks then marinate for about an hour or two....
The marinade is...2-3 cloves garlic thinly sliced
Fresh Ginger peeled and grated
3 tablespoons brown sugar
3 tablespoons soy sauce
1/3 cup coconut milk
Grated zest of lime
1/4 cup of chopped fresh basil leaves
3 tablespoons sesame oil
Sea salt and ground pepper to taste

captnblood34 · 11-09-2014, 07:21 AM

You're doing a good job

11-08-2014, 08:29 AM	#1
Saba Slayer Senior Member Join Date: May 2007 Location: Palos Verdes Posts: 1,857	Perfect Conditions... This is my favorite time of the year...easy limits of Bonito doing backflips out of the water to chase the hooch daisy chain...a chance at a big local Yellow on the iron...and lots of crawling Bugs....add some flat calm water in Lake Palos Verdes, some warm Santa Ana winds, and a full moon...YEA!!! Double limits by 7:30 on Thursday night and by 8pm yesterday. Get our there...the weather is perfect...! __________________ Jim / Saba Slayer

11-08-2014, 08:54 AM	#2
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,856	Way to go! Its been a little scratchy for me, got some zero's on my card and the loss of an ambush net didn't really help. __________________ www.facebook.com/Teamsewer

11-08-2014, 09:43 AM	#4
ful-rac Emperor Join Date: May 2009 Location: Buena Park Posts: 3,649	Jim usually launches from his slip __________________ There's nothing colder than yesterday's hotdog.

11-08-2014, 03:31 PM	#6
ryan111 Senior Member Join Date: Jul 2010 Location: la jolla CA Posts: 146	Woohoo! Where? __________________

11-08-2014, 11:50 PM	#7
Silbaugh4liberty Fishing Patriot Join Date: Dec 2013 Posts: 1,121	Nice bugs Jim! I still haven't gone out yet. I gotta do this soon! Sent from my SM-G900V using Tapatalk __________________

11-08-2014, 09:22 AM	#3
ceviche eater Senior Member Join Date: Oct 2013 Location: Mission hills Posts: 133	Nice!! Where do you launch from?

11-08-2014, 11:31 AM	#5
DanaPT Senior Member Join Date: Sep 2010 Location: South OC Posts: 1,606	nice haul. why do you tie back the antenna? It's time to break out of my comfort zone. So far this year, 1 lost net. no zeros, but no 7s either.

11-09-2014, 07:06 AM	#8
Saba Slayer Senior Member Join Date: May 2007 Location: Palos Verdes Posts: 1,857	freezer photo For anybody that asked for the location...I've PM'd you the numbers...LOL...!!! Why is that always the first question asked??? The antennas are tied back and the legs are tucked in and the tail is rolled under...That photo is of a bunch of frozen Bugs in the freezer. It's easier to stack them that way. If I'm only going to leave them in there for a short time it's a lot easier for me to just freeze the whole Lobster. We had Coconut Milk - Ginger marinated Lobster last night for dinner...it's a pretty simple dish and it's Delicious! Remove the meat from the tail and chop into chunks then marinate for about an hour or two.... The marinade is...2-3 cloves garlic thinly sliced Fresh Ginger peeled and grated 3 tablespoons brown sugar 3 tablespoons soy sauce 1/3 cup coconut milk Grated zest of lime 1/4 cup of chopped fresh basil leaves 3 tablespoons sesame oil Sea salt and ground pepper to taste __________________ Jim / Saba Slayer

11-09-2014, 07:21 AM	#9
captnblood34 Senior Member Join Date: Jan 2013 Location: Otay Posts: 704	You're doing a good job