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#1 |
Senior Member
Join Date: Jun 2014
Location: yorba linda
Posts: 120
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Glazes for smoked yellowtail
What glazes have you tried that worked well with your smoked yellowtail? Thanks! |
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#2 |
Senior Member
Join Date: Feb 2013
Location: San Diego
Posts: 619
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I used this one the other day but tweeked it a little.
Ingredients: For eight pounds of salmon, trout, sturgeon or other fish 8 to 10 pounds fillets, skin on, rinsed, patted dry, cut into small pieces. A good size is about 3″ x 6″, but smaller or slightly larger is fine. Small trout can be cleaned and smoked whole. 8 cups water 2 cups soy sauce (Kikkoman is our favorite) 1 1/2 cups brown sugar 1/2 cup sea salt or kosher salt (Do not use iodized salt. It will impart an unpleasant flavor.) 1 1/2 tbsp granulated garlic 1 tbsp ginger |
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#3 | |
Senior Member
Join Date: Jun 2014
Location: yorba linda
Posts: 120
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Quote:
Im looking for glazes to put on the smoked yellowtail. I made an apricot glaze last time. Looking for suggestions of other glazes that worked well with the yellowtail |
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#4 |
Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Here's a glaze I used not too long ago...the recipe comes from the chef who presents at the fred Hall shows with Catalina Offshore Products.
1/4 cup jalepeno jelly 2 T white wine vinegar 1/2 t dijon mustard 1/4 t salt Mix ingredients and simmer briefly in a saucepan. Brush on the fillets several times until you have the amount of glaze you want.
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#5 |
Senior Member
Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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I use Raspberry Jalapeno and Mango Habanero jams from Jackies Jams and Jellies in Rochester NY http://www.jackiesjamsandjellies.com/
These two jams took my smoked fish up a notch and were a big hit with all that tried it. ![]() ![]() ![]() |
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#6 |
Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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Looks damn good!
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”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe ![]() |
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