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Old 08-26-2013, 12:54 PM   #1
Sully1
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Gran Papacito

Lock











Stock










And Barrel




















Thanks to the creative ingenuity of Josh Pruit and, not to mention, his knowledge, patience and countless correspondence calls, "Gran Papacito" my long awaited custom spinning jig stick was finally completed. I named it in honor of my new baby's Grandpa, who loves to fish, and now comes with me every time I'm on the water. I've always loved spincast rod/reel combo's, and it's always been my dream to hook up a formidable Yellowtail on a spincast setup. . . .and with Josh's vision, that dream took a step towards realization. We got to work putting together a setup that would have enough muscle to handle ornry 30 lb + Yellowtail with even the worst of attitudes. Josh was there through the entire process, guiding me through the proper blank selection, helping me choose length and wrap specs, and helped back order the limited production guides and correspond with the rod builder to make a rod/reel setup built specifically for one purpose. . . .
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Old 08-26-2013, 01:04 PM   #2
Carp
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Awesome rod! (Something you can only say on a fishing forum or to a guy named Rod)

What reel did you guys come up with?
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Old 08-26-2013, 01:07 PM   #3
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I second that, which reel are you going to use? I reccomend a penn battle. I have caught a few huge rays on my 5000.
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Old 08-26-2013, 05:40 PM   #4
CKallday71
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That should throw Iron like a mortar!
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Old 08-26-2013, 08:17 PM   #5
Sully1
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Interesting Dorsal Depigmentation on this one.

















Here's my homemade marinade:


30 oz pineapple juice
1.5 cup soy sauce
1 tsp chili flakes
1 tsp onion powder
1 tsp olive oil
1/4 cup honey
2 tsp peppercorn
1 tsp garlic powder
2/3 cup brown sugar


I like to marinate fillets, especially belly meat overnight, while soaking hickory hardwood in water, and smoking slowly produces great results.







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Old 08-26-2013, 08:37 PM   #6
JeffB
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Is that a Pinhead blank?
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Old 08-26-2013, 08:52 PM   #7
skrilla
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Rod, recipe, and pics... all awesome.
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Old 08-27-2013, 07:18 AM   #8
Raskal311
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Quote:
Originally Posted by Sully1 View Post
Interesting Dorsal Depigmentation on this one.

















Here's my homemade marinade:


30 oz pineapple juice
1.5 cup soy sauce
1 tsp chili flakes
1 tsp onion powder
1 tsp olive oil
1/4 cup honey
2 tsp peppercorn
1 tsp garlic powder
2/3 cup brown sugar


I like to marinate fillets, especially belly meat overnight, while soaking hickory hardwood in water, and smoking slowly produces great results.







Hey did I run in to you at LJ on Wednesday?
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