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08-28-2012, 02:47 PM | #1 |
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soupfin shark? anyone tried it?
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08-28-2012, 04:37 PM | #2 | |
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Soupfin Shark and Spiny Dogfish The recreational fisheries for soupfin shark (Galeorhinus zyopterus) and spiny dogfish (Squalus acanthias) are open year-round to divers2 and shore-based anglers. These fisheries are closed to boat-based anglers as of August 16, 2012 (see important NOTE at the end of this section). These species may only be taken or possessed3 in waters less than 120 feet (20 fathoms) deep. The bag and possession limit for soupfin shark is one fish with no minimum size limit. The daily bag and possession limit for spiny dogfish is 10 fish within the 20-fish general bag limit, and there is no minimum size limit. http://www.dfg.ca.gov/marine/mapregs2.asp
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Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ |
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08-28-2012, 04:48 PM | #3 |
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Team: Disbanded You only have one chance in this life...make the right decision(s)...so you don't regret it
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08-28-2012, 04:54 PM | #4 |
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Never tried it, but they are fun to catch in the surf
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08-28-2012, 04:55 PM | #5 | |
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Não alimente os trolls------------Don't feed the trolls---------------インタネット荒らしを無視しろ |
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08-28-2012, 04:57 PM | #6 |
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La Jolla 8ft soupfin shark: didn't keep it or gaff. didn't know what it was.
I looked it up and it looks to be a soupfin shark, tail matches exactly or i could be mistaken. When in doubt...let it go or risk paying the tax man
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Team: Disbanded You only have one chance in this life...make the right decision(s)...so you don't regret it
Last edited by wiredantz; 08-28-2012 at 05:02 PM. |
08-28-2012, 04:59 PM | #7 |
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Most likely a Soupfin and a huge one too. 6'6" is about as big as they come. Thats a 69" model in my avatar
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08-28-2012, 05:48 PM | #8 | |
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08-28-2012, 07:06 PM | #9 |
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x2 +1 . both mine have trebles and are 4.5oz and ones attached to the bottom of a squid jig.
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08-29-2012, 09:22 AM | #10 |
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Soupfin is okay to eat, but a little on the tough side for fish. Also, don't leave it in the fridge more than 2 days or so, it will get a build up of an amonia smell when you cook it. Although I think there is a way to counter that, I am too lazy so I don't think I am going to keep any more of those.
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So long and thanks for all the fish... |
08-28-2012, 06:22 PM | #11 | |
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