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06-30-2012, 10:26 PM | #1 |
Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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Cedar Plank cooking of fish
If you have never tried a cedar plank cooked fish you are missing out. I caught some cod and a Calico bass and brought them home for dinner. I soaked the fish in milk all day today, then rinsed them off with water. soaked the cedar plank in water for a couple of hours. Once the grill was hot I placed the plank on the grill to heat up. about 5 minutes later placed the fish on the plank. about 12 minutes on the grill and they were done. They have a very nice cedar smoked flavor.
I don't normally bring home Calico bass but after cooking it like that, I'll bring some home again. That was very nice.
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No better time than being on the water, God Bless, JimmyZ |
06-30-2012, 10:37 PM | #2 |
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Join Date: May 2010
Location: Cypress, CA
Posts: 789
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My daughter gave me some of the cedar planks for cooking for christmas I BBQ and smoke a lot of game so now you peaked my intrest on the plank, what else to you add on the plank I was told som oranges or lemons or even pineapple all sound great...
Good eats JimmyZ.
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07-01-2012, 07:54 AM | #3 | |
Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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Quote:
I have a chicken I need to cook so I may be grilling that up this evening.
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No better time than being on the water, God Bless, JimmyZ |
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07-01-2012, 08:15 AM | #4 |
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Join Date: Jun 2007
Location: East County
Posts: 914
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Cedar plank cooking is great. However, the planks you get at the store that is packaged for sale are expensive. Got to Lowes or home dept. and get a cedar fence board and just cut it yourself to the size you need. Just make sure you buy the un-treated boards and lightly sand them.
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07-01-2012, 08:55 AM | #5 | |
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Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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Quote:
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No better time than being on the water, God Bless, JimmyZ |
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07-01-2012, 10:59 AM | #6 |
Team Keine Zugehörigkeit
Join Date: Nov 2010
Location: Way out there
Posts: 2,854
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next time try some alder wood and / or pecan.
I place the lemon on the fish about 5 mins after I place it on the plank to cook
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07-01-2012, 08:18 AM | #7 |
Senior Member
Join Date: Aug 2011
Location: San Diego
Posts: 332
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Thanks for that thread,now I know what I'am having for dinner.I better start defrosting that Halibut.
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