I'm Far From Being A Good Cook... - Kayak Fishing Adventures on Big Water’s Edge

Deamon · 10-21-2011, 05:57 AM

but I do a mean boil...

mtnbykr2 · 10-21-2011, 06:26 AM

yummy...."lucky" nice load....

jorluivil · 10-21-2011, 06:27 AM

Thats a small coke can. 8oz?

roadx · 10-21-2011, 06:31 AM

Nice!

damn stingrays

StinkyMatt · 10-21-2011, 07:10 AM

Those bugs make your kayak look small.

Please submit your GPS coordinates, time hooped, bait used, tide and swell info and other exact details.

Better yet, just drop off a few of these at my house.

Congratulations on a good night.

sdfisher · 10-21-2011, 07:18 AM

well done! thats a good looking catch

romspacenut · 10-21-2011, 07:24 AM

Nice!

Whizz Bang · 10-21-2011, 07:28 AM

Well done on the limits!!!!

blitzburgh · 10-21-2011, 07:30 AM

Quote:

Originally Posted by StinkyMatt

Those bugs make your kayak look small.

Please submit your GPS coordinates, time hooped, bait used, tide and swell info and other exact details.

Better yet, just drop off a few of these at my house.

Congratulations on a good night.

X2

DESTROYER · 10-22-2011, 10:14 AM

FYI- Locals are way better Grilled. Pretty easy to do. While they are alive, split them length wise in half.

Do this mixture, Spinkle and rub on the meat with either Grapeseed or Vegetable Oil.

T Granulated Garlic
T Cumin
T Chile Powder
T Onion Powder
Kosher Salt To Taste
Black Pepper To Taste

Put your grill on high, Meat side down first for 2 minutes and then 2 minutes on shell side, turn down grill and close for 2 more minutes.

Makes some Roasted Garlic Butter and your ready for the best Puerto Nuevo Style Grilled Lobster you have ever had.

TL-Chef Matt

PAL · 10-22-2011, 10:42 AM

^Matt, I'll be right over. What time is dinner?

wiredantz · 10-22-2011, 02:18 PM

Quote:

Originally Posted by StinkyMatt

Those bugs make your kayak look small.

Please submit your GPS coordinates, time hooped, bait used, tide and swell info and other exact details.

Better yet, just drop off a few of these at my house.

Congratulations on a good night.

I DON"T KNOW WHY I FOLLOWED MATT TO THE DEATH ZONE!!!!

I COULD OF CAUGHT LIMITS!!!! ARGGGG!!!

coxtanker421 · 10-22-2011, 02:57 PM

with all those bugs , you should be able to perfect your recipe. if not, bring em to my house and ill show you how it's done

frugalfisher · 10-23-2011, 11:57 AM

Melt the butter!!

Way to go!!!

Aaron&Julie · 10-24-2011, 12:04 PM

Nice haul. We agree with Matt, grilled is the way to go. While somewhat cruel, you can twist the tails off of live lobster, and freeze it for meals down the road. You won't notice any difference in taste, when grilled months later.

10-21-2011, 05:57 AM	#1
Deamon Senior Member Join Date: Mar 2010 Posts: 1,972	I'm Far From Being A Good Cook... but I do a mean boil... Attached Images

10-21-2011, 06:27 AM	#3
jorluivil Senior Member Join Date: Apr 2010 Posts: 6,856	Thats a small coke can. 8oz? __________________ www.facebook.com/Teamsewer

10-21-2011, 06:31 AM	#4
roadx . Join Date: May 2010 Posts: 1,155	Nice! damn stingrays __________________

10-21-2011, 07:28 AM	#8
Whizz Bang Senior Member Join Date: Jul 2009 Posts: 396	Awesome!! Well done on the limits!!!!

10-23-2011, 11:57 AM	#14
frugalfisher Senior Member Join Date: Dec 2006 Location: San Diego Posts: 190	Nice BUG boil! Melt the butter!! Way to go!!! __________________ James Caldwell Yellow Prowler

10-21-2011, 06:26 AM	#2
mtnbykr2 Senior Member Join Date: Sep 2009 Location: newbury park ca Posts: 2,323	yummy...."lucky" nice load....

10-21-2011, 07:10 AM	#5
StinkyMatt Senior Member Join Date: Jun 2010 Location: Under a bridge Posts: 2,169	Those bugs make your kayak look small. Please submit your GPS coordinates, time hooped, bait used, tide and swell info and other exact details. Better yet, just drop off a few of these at my house. Congratulations on a good night.

10-21-2011, 07:18 AM	#6
sdfisher Senior Member Join Date: Sep 2009 Location: San Diego Posts: 179	well done! thats a good looking catch

10-21-2011, 07:24 AM	#7
romspacenut Senior Member Join Date: Jul 2010 Location: San Diego Posts: 209	Nice!

10-22-2011, 10:14 AM	#10
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	FYI- Locals are way better Grilled. Pretty easy to do. While they are alive, split them length wise in half. Do this mixture, Spinkle and rub on the meat with either Grapeseed or Vegetable Oil. T Granulated Garlic T Cumin T Chile Powder T Onion Powder Kosher Salt To Taste Black Pepper To Taste Put your grill on high, Meat side down first for 2 minutes and then 2 minutes on shell side, turn down grill and close for 2 more minutes. Makes some Roasted Garlic Butter and your ready for the best Puerto Nuevo Style Grilled Lobster you have ever had. TL-Chef Matt

10-22-2011, 10:42 AM	#11
PAL Senior Member Join Date: May 2005 Posts: 754	^Matt, I'll be right over. What time is dinner?

10-22-2011, 02:57 PM	#13
coxtanker421 Senior Member Join Date: Feb 2011 Posts: 270	with all those bugs , you should be able to perfect your recipe. if not, bring em to my house and ill show you how it's done

10-24-2011, 12:04 PM	#15
Aaron&Julie Senior Member Join Date: Mar 2005 Location: Spring Valley Posts: 1,400	Nice haul. We agree with Matt, grilled is the way to go. While somewhat cruel, you can twist the tails off of live lobster, and freeze it for meals down the road. You won't notice any difference in taste, when grilled months later. __________________ "Never say die"