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11-07-2011, 09:31 AM
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#1 |
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Guest
Posts: n/a
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Did I Mention Rockfish?
I would be serving Rockfish cooked over the coals, the Greek Social Network's lines lit up. Grilled Whole Fish: Merely gut, gill, and scale the fish. Prep by seasoning with salt & pepper, and lathering up with good extra virgin olive oil. Finally stuffing the gut cavity with a lemon wedge and strig of rosemary. Baste with 1/3 olive oil, 2/3 lemon juice, salt/pepper, shaken not stirred. Pour excess basting juice over finally product.    Enjoy! |
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11-07-2011, 09:43 AM
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#2 |
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Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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wow, that looks awesome, I need to try that one.
But I have my heart set on making ceviche as I have been craving it for weeks now. Last round ..... |
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11-07-2011, 11:45 AM
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#3 | |
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Senior Member
Join Date: Sep 2010
Location: Encinitas
Posts: 395
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Quote:
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11-07-2011, 12:02 PM
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#4 |
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Emperor
Join Date: May 2009
Location: Buena Park
Posts: 3,649
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OH very nice! Love rockfish!!! NOw that's the kind of recipie I can follow salt, pepper, olive oil..........tastyfish!!!
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11-07-2011, 12:47 PM
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#5 |
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Currently @ MLO Territory
Join Date: Dec 2010
Location: Under the Shadow
Posts: 2,290
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  those look so good.
__________________
 Team: Disbanded You only have one chance in this life...make the right decision(s)...so you don't regret it
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11-07-2011, 01:01 PM
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#6 |
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Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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Very nice, like the receipe, simple to the point and you gat an "A" for presentation...that looks like my next din din for sure...thanks
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11-07-2011, 01:35 PM
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#7 |
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Senior Member
Join Date: Aug 2008
Location: Long Beach
Posts: 427
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Wow that looks so good! How do you get the fish not to stick on the grill?, or is that what the olive oil is for? I gotta try this, hopefully I slay some rock fish on friday or at least some sand bastards!
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11-07-2011, 02:14 PM
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#8 | |
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A.T.
Join Date: Nov 2008
Location: Ontario, CA
Posts: 146
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mmmmmmm
Quote:
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11-07-2011, 03:36 PM
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#9 |
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Senior Member
Join Date: Mar 2009
Posts: 2,384
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Daaaaaaaamn that looks good. That second pic looks awesome.
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11-07-2011, 04:05 PM
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#10 |
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Daddeo
Join Date: Jul 2010
Location: OC
Posts: 660
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saweeeet!
  What a minute........ I think I can smell it cooking!!! Nice pictures Yani! And thanks for sharing the recipe.
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11-07-2011, 07:53 PM
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#11 |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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YUMMMMM! YUM YANI! I'm coming to visit you next!
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11-07-2011, 09:35 PM
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#12 |
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Senior Member
Join Date: Jul 2008
Location: Dana Point area
Posts: 438
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Great report, as usual. Thanks for sharing the mouth-watering photos. Sure is a nice change from the fish taco routine. Gotta go now before I drool all over my keyboard and cause a short.
Wayne |
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11-08-2011, 09:23 PM
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#13 | |
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Loves Surface Irons
Join Date: Jun 2008
Location: San Diego
Posts: 455
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Quote:
Watch out I'm going to fight Zimmern for the eyeballs! |
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11-08-2011, 11:00 PM
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#14 |
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Senior Member
Join Date: Mar 2005
Location: Huntington Beach CA
Posts: 323
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WOW!!!!
Wish I was there!!
__________________
"Just keep going out....it's better than staying Home" |
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