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#3 |
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Two mistakes!!
The word is "steal" not steel, I guess I've got the Steelers on my mind. But more importantly, for the Rouie you need a cup of good extra virgin olive oil. (how in the hell did I forget that??) Drizzle in the olive oil while you're blending the Rouie ingredients. Don't forget to taste for saltiness. William, scale down the recipe, unless you're having my relatives over! |
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