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#1 | |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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Quote:
HAHAHAHAHAHA....I just got it!!! ![]() ![]() ![]() ![]() ![]()
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#2 |
Senior Member
Join Date: May 2007
Location: Chula Vista
Posts: 1,589
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A true steak is a cut across the whole fish laterally. This usually includes the spine and even some ribs. I have caught halibut big enough to steak but always fillet them and avoid dealing with the bones. If the hali is big enough you can cut the boneless fillets in to steaks similar to how you see the tuna loins steaked out. Mike
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#3 | |
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Join Date: Apr 2010
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![]() www.facebook.com/Teamsewer Last edited by jorluivil; 10-26-2011 at 01:24 AM. |
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