I'm Far From Being A Good Cook... - Kayak Fishing Adventures on Big Water’s Edge

coxtanker421 · 10-22-2011, 02:57 PM

with all those bugs , you should be able to perfect your recipe. if not, bring em to my house and ill show you how it's done

frugalfisher · 10-23-2011, 11:57 AM

Melt the butter!!

Way to go!!!

Aaron&Julie · 10-24-2011, 12:04 PM

Nice haul. We agree with Matt, grilled is the way to go. While somewhat cruel, you can twist the tails off of live lobster, and freeze it for meals down the road. You won't notice any difference in taste, when grilled months later.

10-23-2011, 11:57 AM	#2
frugalfisher Senior Member Join Date: Dec 2006 Location: San Diego Posts: 190	Nice BUG boil! Melt the butter!! Way to go!!! __________________ James Caldwell Yellow Prowler

10-24-2011, 12:04 PM	#3
Aaron&Julie Senior Member Join Date: Mar 2005 Location: Spring Valley Posts: 1,400	Nice haul. We agree with Matt, grilled is the way to go. While somewhat cruel, you can twist the tails off of live lobster, and freeze it for meals down the road. You won't notice any difference in taste, when grilled months later. __________________ "Never say die"

10-22-2011, 02:57 PM	#1
coxtanker421 Senior Member Join Date: Feb 2011 Posts: 270	with all those bugs , you should be able to perfect your recipe. if not, bring em to my house and ill show you how it's done