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10-12-2011, 06:36 AM
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#6 |
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Senior Member
Join Date: Apr 2009
Location: On the water ofcourse
Posts: 142
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I' ve always been a fan of the spanish macs for sashimi with that clean white meat and deep fried head with body on .Can't beat it ,especially with a Saporo and a hot Saki !!!
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