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#1 |
The carpetbagger
Join Date: Sep 2011
Location: tha newps
Posts: 1,474
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#2 |
Senior Member
Join Date: Jun 2010
Location: Alhambra
Posts: 506
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nice fish and sweet that you got it on a light tackle.
i just finished my last hali last night. had it in a cioppino, yummy. |
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#3 |
The carpetbagger
Join Date: Sep 2011
Location: tha newps
Posts: 1,474
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Do you have a recipe for that? I don't know what it is but me and my wife love trying new cultural dishes. I just had a baked fillet with a citrus ginger glaze on a bed of wild rice and steamed asparigus.
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#4 |
Senior Member
Join Date: Mar 2010
Posts: 1,972
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Sweetness! But ummm...you're dripping slime onto the floor. My wife would cut my yak in two...good job!
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#5 |
The carpetbagger
Join Date: Sep 2011
Location: tha newps
Posts: 1,474
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Holy s***! Are you spying on my house? What you can't see in the picture is a very angry camera woman yelling at me to scrub the whole kitchen when I'm done filleting that thing!
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#6 |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
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I like this post well done, welcome to the addiction, you will fit in just fine.
Now if you will excuse me I gotta go to the freezer and take out a halibut fillet, cuz this made me hungry...congrats on the nice butt, can't beat the light tackle halis ![]() |
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#7 |
Senior Member
Join Date: May 2005
Location: oceanside
Posts: 880
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Congrats on your nice cherry popper butt William. Most folks fish a long time before they get a legal flatty.
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