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#1 |
Currently @ MLO Territory
Join Date: Dec 2010
Location: Under the Shadow
Posts: 2,290
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LOL, I didn't know you were suppose to skin the fish!!!. that makes sense.
Hey that fish was good, i enjoyed even with the extra flavor. Well maybe it was a little bit too spicy lol. |
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#2 |
Member
Join Date: Apr 2011
Location: The I.E
Posts: 92
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Yea must of been something going on with the frying pan lol. Sculpin is my favorite fish to eat, delicious. I always fillet mine though, but doubt the skin would add any spice lol.
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Give a man a fish and he will eat for a day. Teach him how to fish and he will sit in a boat and drink beer all day. ~Author Unknown |
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#3 |
Senior Member
Join Date: Jun 2010
Location: Alhambra
Posts: 506
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maybe the pan was not washed thoroughly??? some habenero peppers left behind???
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#4 |
Senior Member
Join Date: Apr 2010
Posts: 6,856
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He might have cooked it in one of those super jumbo mega Costco size Tapatio bottles.
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