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09-12-2006, 04:40 AM
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#18 |
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Senior Member
Join Date: Mar 2005
Posts: 224
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Here's a Peruvian ceviche trick...soak the thinly sliced fish in salt water for 5 min. and then drain...don't rinse and then add your fixin's and lime juice and marinate for 10-15 min. only for melt in your mouth tender ceviche.
My exwife is from Lima and her father took me to the best ceviche houses there. |
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