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#11 |
Senior Member
Join Date: Feb 2011
Location: Temecula, CA
Posts: 111
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I'll have proof I'm charging like a wild boar .... a soon as next month's credit card bill comes.
![]() In all seriousness, thanks for the help, everyone else too. I'm not picking up my kayak till later this week, so right now all I have is time to virtual-rig my yak. ![]() All that's really left is the rods/reels, everything else is ordered, or I have. (except the burlap ![]() Oh yeah, and as for the piggie, cooked up 1/2 the ribs tonight, and it was a hit. A marinade of cider vinigar, worcestershire, and cayenne pepper tamed all the gaminess out of that old boar. ![]() dang, there's smilies for everything here. ![]() |
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