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Old 02-18-2011, 10:12 PM   #1
jhook
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Join Date: Aug 2010
Location: San Diego
Posts: 99
Quote:
Originally Posted by dsafety View Post
He took half gallon milk cartons and filled them with water. He would dump a few pieces of fish into each milk carton, making sure that the meat was completely covered with water.
Bob
My dad used to freeze fish this way. Perhaps this is common. (?) I should ask him where he learned it.
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