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12-05-2010, 10:10 AM | #1 |
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Join Date: Jun 2007
Location: La Mesa
Posts: 154
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Bugs this year...
This big bug is from Thanksgiving week... Here's my scorecard for the year. Dove on a lot of CRAPPY conditions days, just wanted to get wet, and only grabbed either one or a couple. Water is pretty chilly now, was 55 on Tuesday and heard it was down to 52-53 in some spots... I love San Diego. Evan
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"There's a fine line between fishing and standing on the shore like an idiot." |
12-05-2010, 10:29 AM | #2 |
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Evan,
Those are Monsters! Congrats on achieving your goal with those beasts. Like the camo suit, but, I'd keep an eye on that dog!!! (If you yank the tail meat out of its skeletal structure to cook it, you can make an awesome stock with it for sauces and whatnot...) See you on the water. |
12-05-2010, 11:00 AM | #3 |
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Join Date: Apr 2010
Posts: 6,856
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Nice report card!!!!
Lobster Tortellini!!!! |
12-05-2010, 12:00 PM | #4 |
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Join Date: Dec 2008
Location: Redlands CA
Posts: 871
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nice ! love that wetsuit! what is the thickness and how much do they run?
33 FOR THE YEAR !
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Barachit Baralah,Elohim-In the beginning,God-Genesis 1:1 "Who among you,if your son asked for a fish would give them a serpent " Jesus Matt. 7:10 |
12-05-2010, 01:23 PM | #5 |
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Join Date: Dec 2006
Location: San Carlos
Posts: 202
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Nice job on the limit! You got it while a lot of folks have been struggling lately. I have gone out the last 3 times for 1 or 2 at a time, when just before I was getting 5-7 keepers average.
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if your brain had fists, you could only hurt yourself! |
12-05-2010, 01:25 PM | #6 | |
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Location: San Carlos
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Quote:
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if your brain had fists, you could only hurt yourself! |
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12-05-2010, 02:30 PM | #7 |
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Join Date: Apr 2010
Posts: 6,856
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My laptop is having problems reading the location codes....any chances you can send me a copy?
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12-05-2010, 03:12 PM | #8 |
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Join Date: Mar 2005
Location: Spring Valley
Posts: 1,400
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Very nice, indeed. Congratulations.
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"Never say die" |
12-05-2010, 03:29 PM | #9 |
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Join Date: Jun 2007
Location: La Mesa
Posts: 154
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It is a 5mm Body Glove. The guy I bought it from has been experimenting with custom "paint jobs" on wetsuits for a while. It's a chemical application that fuses with the suit. It's all homemade. Pretty cool I think. 5mm has kept me plenty toasty as the temps have dropped. You dive? I'm always looking for new friends to jump in with me!
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"There's a fine line between fishing and standing on the shore like an idiot." |
12-05-2010, 03:32 PM | #10 |
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Join Date: Jun 2007
Location: La Mesa
Posts: 154
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Better yet, if you dive, just come with me!
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"There's a fine line between fishing and standing on the shore like an idiot." |
12-05-2010, 04:25 PM | #11 |
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Join Date: Sep 2005
Posts: 1,921
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Nice Evan! You've been killing it this year! Dig the wetsuit too!
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12-05-2010, 05:56 PM | #12 | |
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Join Date: May 2010
Location: Cypress, CA
Posts: 789
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Quote:
If you hold your moniter up to the light you can see thru the card and see the code
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12-06-2010, 10:46 AM | #13 |
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No Problem BT, I'll even go way Greek...
First the Stock, then a Thick Egg-Lemon Sauce to pour on top of your cooked Lobsters or even Fish. Lobster Stock 2 cups of good dry white wine, no Chardonnays 6 cups COLD water 2 tblsps of Salt. Add one at beginning, and one at end One whole onion, cleaned, peeled and halved 3-4 celery stalks, cleaned chopped into 3 pieces One bundle fresh parsley or cilantro Tblsp of pepper corns or coarse pepper 4-5 lobster tail shells 2 carrots, cleaned chopped into 3 pieces Add all components except for parsley/cilantro, and last tablespoon of salt. Bring to a rapid boil, then immediately go to a simmer for 45 mins. During the last 15 minutes, add your bundle of parsley/cilantro. At the end, taste for salt and add last tablespoon as needed. This stock can be used for soups and sauces. Freeze extra stock in washed empty plastic water bottles. Thick Egg-Lemon Sauce (Avgolemono) PART 1:In a med sized frying pan, melt 2 tablespoons of unsalted butter, whisk in 2 tablespoons of white flour, stirring and cooking over med heat for a couple of minutes. While whisking, stir 2 cups of boiling stock in 3 pours. Once smooth and creamy, reduce to low heat. PART 2: Now, in a blender, whip up 3 eggs and 4 tablespoons of fresh lemon juice. To complete, slowy pour egg-lemon into your frying pan (part 1) while whisking. Don't over heat! Taste, and add salt if necessary. Then go to town. |
12-06-2010, 04:03 PM | #14 | |
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Location: San Carlos
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Quote:
Question for you...Do I but the tails in the boil for 45 minutes??? Or do I cook em the way I like em and thenpour over the sauce?
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if your brain had fists, you could only hurt yourself! |
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12-06-2010, 05:21 PM | #15 |
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BT,
Just the shells go in the water. Cook your lobster--to perfection-- the way you want. |
12-06-2010, 06:20 PM | #16 |
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Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Yani, if your not careful you might get some kind of cooking gig. Like Sam the cooking guy. Had any offers yet? If opportunity knocks, answer it. Do you know what i mean????
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12-06-2010, 08:08 PM | #17 | |
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Join Date: Dec 2006
Location: San Carlos
Posts: 202
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Quote:
I have seen your dishes and they all look awesome so I cant wait to give this a shot! I will post pics if my attempt is worthy!
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if your brain had fists, you could only hurt yourself! |
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12-07-2010, 04:02 PM | #18 |
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12-08-2010, 08:01 AM | #19 |
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Location: La Mesa
Posts: 154
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Thanks Steve! Have you been fishin at all since last month? School and work have kept me extremely busy during the day, which is why I've been diving at night. With finals week upon me, I'm looking forward to getting on the water sometine next week or the week after. I will let you know, we will paddle/peddle out together.
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"There's a fine line between fishing and standing on the shore like an idiot." |
12-08-2010, 04:43 PM | #20 |
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Join Date: Dec 2008
Location: Redlands CA
Posts: 871
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I spent 45 minutes online looking for that wetsuit only to find out its custom...God bless America!
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Barachit Baralah,Elohim-In the beginning,God-Genesis 1:1 "Who among you,if your son asked for a fish would give them a serpent " Jesus Matt. 7:10 |
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