![]() |
|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
![]() |
|
Thread Tools | Display Modes |
|
![]() |
#1 |
Senior Member
Join Date: Mar 2006
Location: La Jolla Shores
Posts: 1,626
|
Releaseing that bass seemed to have cleared your mind with all those questions going on within you. What would you do with a small bass like that anyway? Probably get half a taco worth and a lifetime of toxic contamination...
![]() |
![]() |
![]() |
![]() |
#2 | |
Senior Member
Join Date: Mar 2010
Location: Santee
Posts: 904
|
Quote:
Google found this for me: http://www.environmentalhealth.org/P...igns9_5_06.htm Warning sign in English: WARNING!Fish From The Bay May Contain Chemicals Believed To Cause Cancer and Birth Defects Per Month, Do Not Eat More Than Adults – 2 Meals Pregnant Women – 1 Meal Children Under 6 – None Avoid Eating Stingray, Sand bass, Croaker and Shellfish.
—(800) 253-9933 bummer... Also found this: http://oehha.ca.gov/fish/pdf/99broch7.pdf But it doesn't say anything about the San Diego area. |
|
![]() |
![]() |
![]() |
|
|