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06-30-2010, 10:42 AM
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#1 |
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Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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Dude that sounds good. That was a cool video.
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06-30-2010, 10:56 AM
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#2 |
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Senior Member
Join Date: Aug 2008
Location: Vista
Posts: 1,111
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Nice!
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06-30-2010, 11:15 AM
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#3 | |
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Headshots Only
Join Date: Jul 2007
Posts: 311
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to make it easier and quicker, i get the quill separated from the tube about 1.5 inches in, then i grab the siphon and quill and twist three times and pull the insides all out at once.
and when removing the skin, start at the skirt of the tube.
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Last edited by Oolie; 06-30-2010 at 11:29 AM. |
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06-30-2010, 11:15 AM
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#4 |
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Senior Member
Join Date: Jun 2009
Location: Oceanside
Posts: 1,214
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really cool thanks for posting!i enjoy the heads/tentacles more than the body rings or steak cuts tenderized..Its a shame none of the restaurants I frequent, serve the heads, only the body..get some.......
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06-30-2010, 11:15 AM
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#5 | ||
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Headshots Only
Join Date: Jul 2007
Posts: 311
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Quote:
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06-30-2010, 11:27 AM
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#6 |
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Member
Join Date: Jul 2008
Location: Encinitas
Posts: 600
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Nice
^ Wade try Via Itlia in Encinitas their fritto misto is chok full o heads and tentacles. Im sure most would cringe but those little macs esp the spanish make excellent table fair. My Italian mom makes incredible fried macs and chovies. I cant get myself to cook them- go big or go home..... |
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06-30-2010, 12:28 PM
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#7 | |
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Senior Member
Join Date: Mar 2010
Location: San Diego
Posts: 2,385
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Quote:
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06-30-2010, 12:40 PM
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#8 |
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Senior Member
Join Date: Jun 2009
Location: Oceanside
Posts: 1,214
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I will try both places out soon thanks!
 When the skunk is on I prepare it like this!   but when times a good.. MORE TENTACLES PLEASE!!!
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06-30-2010, 02:10 PM
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#9 |
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Member
Join Date: Oct 2009
Location: San Gabriel Valley
Posts: 89
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Little Hot dogs
I love the culinary skills in the Hot Dog dish, I might do that with my Daughters tofu dogs for some imitation Squid dish. Gotta love Big Waters Edge for all the yummy fish preparation ideas.
Thanks for sharing Dave |
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06-30-2010, 03:53 PM
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#10 |
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Senior Member
Join Date: May 2010
Location: Santee, CA
Posts: 103
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Too Damn funny!
Wade, you are cracking me up with the Hot Dogs cut up like Squid!
Oolie, glad you are able to enjoy the squid so much! I never cared for squid too much, till I had some out at Bongovanni's Italian out toward Alpine....That is good stuff!!! Cowboybill |
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