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Old 06-20-2010, 01:30 PM   #1
Billy V
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I like to keep it simple, and healthy.
These filets are awesome and can stand alone quite well.

Asian Fusion WSB.

A mixture of fresh ginger, garlic, onion, sesame seeds, sugar, soy sauce, sesame oil, vinegar.

Coat filets and set on a Hot Grill - 5 minutes each side.
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Old 06-21-2010, 09:56 AM   #2
Oolie
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the opihi ceviche
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To those that share thank you, to those that don't fine by me, to those that whine about people not posting but have no fish reports of their own to share..............GO FISH!!!!!!
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Old 09-14-2010, 08:09 PM   #3
Billy V
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Tonights Dinner
Scallops and White Sea Bass in White Wine Sauce.
- Grand Marnier off to the side.

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Old 09-14-2010, 08:50 PM   #4
old_rookie
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Quote:
Originally Posted by Billy V View Post
Tonights Dinner
Scallops and White Sea Bass in White Wine Sauce.
- Grand Marnier off to the side.

Looks like capers in there too.
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Old 09-15-2010, 07:13 PM   #5
driftwood
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Originally Posted by old_rookie View Post
Looks like capers in there too.
Wow Billy! A new way of cooking WSB. Looks like something you would order at an upper echelon restaurant. Bon appetit my friend.

But the only thing I have ever found WSB good for is fish tacos.

La vida is good mi amigo!
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Old 03-17-2011, 06:12 PM   #6
Deuce
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my mouth is watering. i'm going to buy some fish. all looks great
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Old 04-06-2011, 12:22 PM   #7
wade
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in need of the worlds best wsb ceviche recipes please..????


thanks!

wade
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Old 09-24-2010, 04:12 PM   #8
yani
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Wow! Gabe, you little cook you!!
Where's the ceviche shirmp to go with the tacos?

Do you get extra love when you do the cooking???
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Old 09-25-2010, 07:05 AM   #9
dmrides
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I feel a little let down

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Wow! Gabe, you little cook you!!
Where's the ceviche shirmp to go with the tacos?
My mouth was watering with anticipation before I even opened the new post from Yani. Alas, he was only commenting on the amazing looking tacos and did not have a new masterpiece of his own. Fishing must be slow and the freezer must be empty.
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