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Old 06-06-2010, 07:53 PM   #1
frady
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I use a tailoring tape. Its light compact, and since its plastic coated it keeps really well. Helps with uncooperative fish who won't stay next to a ruler on the side of the kayak.

Josh
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Old 06-06-2010, 08:29 PM   #2
Lets_Fish
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My brother and I have gaffs that have a scale marked on them, but i like the idea of a "sticker" on the paddle.

Lamb thanks for the info on size limits.
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Old 06-06-2010, 09:20 PM   #3
dsafety
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I have never kept a calico but I am curious about size limits, (I am getting into homemade fish tacos and am considering Calicos for this). I know we are supposed to release the really big ones. Any advice on this species. I could not find it listed on the page that Lamb posted.

Bob
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Old 06-06-2010, 09:30 PM   #4
Hobie-Pedaller
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C & R the calicos. we need more of them in the water nowadays, and they are avg eating anways IMO. rockfish, red snapper, lings, etc make the best fish tacos !!
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Old 06-07-2010, 08:43 AM   #5
dsafety
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Quote:
Originally Posted by Hobie-Pedaller View Post
C & R the calicos. we need more of them in the water nowadays, and they are avg eating anways IMO. rockfish, red snapper, lings, etc make the best fish tacos !!
Ahh, Ling... if I could only catch one. When targeting lings, all I catch is kelp. I will keep at it.

In case anyone is interested, I made a batch of tacos the other day using the various types of fish I had in the freezer. WSB was just OK. I think I over cooked it. YT was about the same but better than the WSB. The best of the batch was some store bought Mahi.

I came up with a killer sauce that is really easy to make. 1/2 cup Mayo, 1 small container, (8 oz I think) of plain yoghurt, a little taco seasoning from Henry's and about two tablespoons of green jalapeno sauce, (from the 99 cent store). Blend it all up. It is the best I have had.

Bob
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Old 06-07-2010, 04:34 PM   #6
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mayo and plain yogurt the classic plain mexican white sauce
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