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#1 |
Member
Join Date: Oct 2008
Posts: 52
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I use a tailoring tape. Its light compact, and since its plastic coated it keeps really well. Helps with uncooperative fish who won't stay next to a ruler on the side of the kayak.
Josh |
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#2 |
Senior Member
Join Date: Oct 2009
Location: Wildomar, CA.
Posts: 294
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My brother and I have gaffs that have a scale marked on them, but i like the idea of a "sticker" on the paddle.
Lamb thanks for the info on size limits. |
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#3 |
Olivenhain Bob
Join Date: May 2008
Location: Olivenhain, CA
Posts: 1,122
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I have never kept a calico but I am curious about size limits, (I am getting into homemade fish tacos and am considering Calicos for this). I know we are supposed to release the really big ones. Any advice on this species. I could not find it listed on the page that Lamb posted.
Bob |
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#4 |
Fish On !!!
Join Date: Dec 2006
Location: San Diego, CA
Posts: 194
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C & R the calicos. we need more of them in the water nowadays, and they are avg eating anways IMO. rockfish, red snapper, lings, etc make the best fish tacos !!
__________________
Hobie Kayaks: Use Your Legs to Pedal.... Use Your Arms to Fish !! ![]() ![]() Kayak Fishing is a DRUG.... and I'm addicted !! ![]() |
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#5 | |
Olivenhain Bob
Join Date: May 2008
Location: Olivenhain, CA
Posts: 1,122
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Quote:
In case anyone is interested, I made a batch of tacos the other day using the various types of fish I had in the freezer. WSB was just OK. I think I over cooked it. YT was about the same but better than the WSB. The best of the batch was some store bought Mahi. I came up with a killer sauce that is really easy to make. 1/2 cup Mayo, 1 small container, (8 oz I think) of plain yoghurt, a little taco seasoning from Henry's and about two tablespoons of green jalapeno sauce, (from the 99 cent store). Blend it all up. It is the best I have had. Bob |
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#6 |
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Join Date: May 2010
Posts: 1,155
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mayo and plain yogurt the classic plain mexican white sauce
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