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#9 |
Senior Member
Join Date: Jun 2007
Location: La Mesa
Posts: 154
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Thanks Josh, I'm glad to be back on the water as well! Now that I am a full time consultant I can devote more time to the sport I love. My wife and I have had WSB 4 different ways since last Wednesday night, nowhere near Yani's skills but getting better. Favorites so far are the Pan/Roast with butter/garlic/lemon drizzle, and the WSB-Philly Roll...soooo good.
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"There's a fine line between fishing and standing on the shore like an idiot." |
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