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01-05-2010, 09:36 PM
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#8 |
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Olivenhain Bob
Join Date: May 2008
Location: Olivenhain, CA
Posts: 1,123
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Eric,
Both of those sauces sound delicious. Your recipes make quite a bit of sauce. Will they keep for a while in the fridge or freeze? PS, in honor of the new year, I have ditched my former trout hugging avatar in favor of one a bit more current. Your champagne chugging shot would make an awesome avatar as well. Bob |
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