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01-03-2010, 05:39 PM
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#1 |
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Senior Member
Join Date: May 2008
Location: La Jolla
Posts: 189
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Good post!
A quick question... I've pulled those crabs up with many a hoop net and have always wondered if they are worth eating. Are they any good? Any decent meat in the bodies? Just curious. Thanks, and nice buggin report. Willy |
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01-04-2010, 02:23 PM
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#2 | |
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Senior Member
Join Date: Mar 2007
Location: San Diego
Posts: 169
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Quote:
Hey Willy, I only keep the big ones. There is quite a bit of meat in those, especially the big claws, solid meat. It tastes sweet, just like snow crab. |
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01-04-2010, 04:21 PM
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#3 |
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Senior Member
Join Date: May 2008
Location: La Jolla
Posts: 189
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Good knowledge!
Thanks. I grew up in NorCal and we would fish the dungeness crab up there...oh my those are good. Sometimes I lust for some good crab, and I'm too spoiled to get it from the market. Everytime I pull one of those little guys up in the hoopnet I ask 'em if they're tasty, but they're always a little crabby.  Willy |
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01-04-2010, 09:24 PM
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#4 |
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Guest
Posts: n/a
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great job guys!
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01-05-2010, 07:51 AM
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#5 | |
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Senior Member
Join Date: Apr 2008
Posts: 314
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Quote:
the yellow colored version is really good according to me GF no meat in the bodies claws and legs according to her that hitcher looks like a baby lobster gulp has a new red bellied shrimp looks alot like that but with claws |
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01-05-2010, 09:33 AM
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#6 | |
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Senior Member
Join Date: Mar 2007
Location: San Diego
Posts: 169
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Quote:
Actually, here is a pic of a baby lobster that tried to stow away on my yak last year. I think the one I got Sat. night is a shrimp. 
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