Kayak Fishing Adventures on Big Water’s Edge  

Go Back   Kayak Fishing Adventures on Big Water’s Edge > Kayak Fishing Forum - Message Board > General Kayak Fishing Discussion
Home Forum Online Store Information LJ Webcam Gallery Register FAQ Community Calendar Today's Posts Search

Reply
 
Thread Tools Display Modes
Old 10-30-2009, 02:47 PM   #1
Billy V
Senior Member
 
Billy V's Avatar
 
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
Italian Sushi

I bet you thought this thread was going to be about making Pizza.
-thats a story for another day.

To honor this Yellowfin I thought I would serve him up right, complete with Nishiki premium Sushi Rice, my rice dressing, and a pair of cocobola chop sticks.
-This fish went out in style

Billy V is offline   Reply With Quote
Old 10-30-2009, 03:22 PM   #2
PAL
Senior Member
 
Join Date: May 2005
Posts: 754
Oh, that looks tasty, but it wasn't what I was expecting. During a past trip to a favorite Vegas restaurant, we ate a raw yellowfin preparation that was the real deal - the Italian version of sashimi. It was incredible, no rice of course, drizzled with a bit of olive oil and other seasonings. That's what I was hoping to see; wish I had the recipe.
PAL is offline   Reply With Quote
Old 10-30-2009, 03:36 PM   #3
Tman
BRTF...bought & paid...
 
Tman's Avatar
 
Join Date: Mar 2005
Posts: 1,247
Rub it in Bully V...just rub it in.

And I'm not talking about the fish.
__________________
Adios

Tman
Gaffer for Clay the Fishcatcher
Tman is offline   Reply With Quote
Old 10-30-2009, 04:29 PM   #4
MalibuJohnny
Senior Member
 
MalibuJohnny's Avatar
 
Join Date: May 2008
Location: Lahina (I Wish)
Posts: 272
now you needs these

__________________
Malibu Johnny
must catch fish
MalibuJohnny is offline   Reply With Quote
Old 11-02-2009, 02:42 PM   #5
Grego
Senior Member
 
Grego's Avatar
 
Join Date: Mar 2005
Posts: 445
Billy Billy Billy...I'm sure it tasted wonderful....BUT that looks hideous!!

Looks like a bunch of chunked up catfish bait spread across a plate!

Now I'm 4th generation american but I still got my japanese blood in me and I can tell you that presentation is everything when it comes to sashimi and sushi. I gotta take a picture next time of what I'm looking at before I'm diving into fresh bluefin/yellowfin. I'm almost tempted to print that photo out and show my mother! she'd get a kick out of that!
Grego is offline   Reply With Quote
Old 11-03-2009, 12:12 AM   #6
Billy V
Senior Member
 
Billy V's Avatar
 
Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
Quote:
Originally Posted by Grego View Post
Billy Billy Billy...I'm sure it tasted wonderful....BUT that looks hideous!!

Looks like a bunch of chunked up catfish bait spread across a plate!

Now I'm 4th generation american but I still got my japanese blood in me and I can tell you that presentation is everything when it comes to sashimi and sushi. I gotta take a picture next time of what I'm looking at before I'm diving into fresh bluefin/yellowfin. I'm almost tempted to print that photo out and show my mother! she'd get a kick out of that!
I know my knife skills are not up to snuff.
Hey-I was hungry and the rice was taking too long, so I starting slicing it up and scarfing it down.
-My Blackened Ahi was better, I'll post it tomorrow.
Billy V is offline   Reply With Quote
Old 11-03-2009, 09:09 AM   #7
forefrazier
Senior Member
 
forefrazier's Avatar
 
Join Date: Jun 2008
Location: OC
Posts: 397
My last attempt at putting together a plate. Probably not as good as Grego but I think the presentation was acceptable. Maguro and Toro..

forefrazier is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -8. The time now is 09:12 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 2002 Big Water's Edge. All rights reserved.