10-30-2009, 02:47 PM | #1 |
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Join Date: Sep 2006
Location: Bay Ho
Posts: 1,382
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Italian Sushi
-thats a story for another day. To honor this Yellowfin I thought I would serve him up right, complete with Nishiki premium Sushi Rice, my rice dressing, and a pair of cocobola chop sticks. -This fish went out in style |
10-30-2009, 03:22 PM | #2 |
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Join Date: May 2005
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Oh, that looks tasty, but it wasn't what I was expecting. During a past trip to a favorite Vegas restaurant, we ate a raw yellowfin preparation that was the real deal - the Italian version of sashimi. It was incredible, no rice of course, drizzled with a bit of olive oil and other seasonings. That's what I was hoping to see; wish I had the recipe.
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10-30-2009, 03:36 PM | #3 |
BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
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Rub it in Bully V...just rub it in.
And I'm not talking about the fish.
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Adios Tman Gaffer for Clay the Fishcatcher |
10-30-2009, 04:29 PM | #4 |
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Location: Lahina (I Wish)
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now you needs these
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Malibu Johnny must catch fish
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11-02-2009, 02:42 PM | #5 |
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Join Date: Mar 2005
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Billy Billy Billy...I'm sure it tasted wonderful....BUT that looks hideous!!
Looks like a bunch of chunked up catfish bait spread across a plate! Now I'm 4th generation american but I still got my japanese blood in me and I can tell you that presentation is everything when it comes to sashimi and sushi. I gotta take a picture next time of what I'm looking at before I'm diving into fresh bluefin/yellowfin. I'm almost tempted to print that photo out and show my mother! she'd get a kick out of that! |
11-03-2009, 12:12 AM | #6 | |
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Quote:
Hey-I was hungry and the rice was taking too long, so I starting slicing it up and scarfing it down. -My Blackened Ahi was better, I'll post it tomorrow. |
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11-03-2009, 09:09 AM | #7 |
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Join Date: Jun 2008
Location: OC
Posts: 397
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My last attempt at putting together a plate. Probably not as good as Grego but I think the presentation was acceptable. Maguro and Toro..
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