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10-20-2009, 02:05 PM
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#7 |
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Team Bad Habits
Join Date: Jun 2009
Location: Pacific Beach
Posts: 119
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Hope its not rude to throw out another recipe for bonito but I like to filet them exactly as you do and then marinate them in spicy mustard for a few hours or overnight then beer batter them.
I am gonna try your shishkabob idea if i can find me some bonito before they are gone 
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