Natural Progression - Kayak Fishing Adventures on Big Water’s Edge

10-19-2009, 10:28 AM

Hey Andy,
Smart question. The taters are par-boiled first. Otherwise, as you suspect, they will not cook thru.
I use waxy skinned small
potatoes. Since they have less starch, they're less likely to fall apart.
My testing for par-boil doneness is a paritial penatration with a fork.
Also, I split the round potatoes in half to ensure a cook thru. Makes for
hearty shiskabas with any kind of meats. Especially those monster
halibuts you catch.

miguelitro · 10-20-2009, 01:05 PM

Hope its not rude to throw out another recipe for bonito but I like to filet them exactly as you do and then marinate them in spicy mustard for a few hours or overnight then beer batter them.
I am gonna try your shishkabob idea if i can find me some bonito before they are gone

Freespool · 10-20-2009, 03:24 PM

You guys are killing me with these recipes. Now I want to head out and slay some bonito so I can try them!

Siebler · 10-20-2009, 03:57 PM

I love Bonito. It cans very well. Great for Tuna Salad.

Just bleed them out and get them on ice or tank them.

Delicious.

10-20-2009, 03:57 PM	#4
Siebler Senior Member Join Date: Mar 2005 Location: Richland Oregon Posts: 1,547	I love Bonito. It cans very well. Great for Tuna Salad. Just bleed them out and get them on ice or tank them. Delicious. __________________ CJ Siebler

10-19-2009, 10:28 AM	#1
yani Guest Posts: n/a	Hey Andy, Smart question. The taters are par-boiled first. Otherwise, as you suspect, they will not cook thru. I use waxy skinned small potatoes. Since they have less starch, they're less likely to fall apart. My testing for par-boil doneness is a paritial penatration with a fork. Also, I split the round potatoes in half to ensure a cook thru. Makes for hearty shiskabas with any kind of meats. Especially those monster halibuts you catch.

10-20-2009, 01:05 PM	#2
miguelitro Team Bad Habits Join Date: Jun 2009 Location: Pacific Beach Posts: 119	Hope its not rude to throw out another recipe for bonito but I like to filet them exactly as you do and then marinate them in spicy mustard for a few hours or overnight then beer batter them. I am gonna try your shishkabob idea if i can find me some bonito before they are gone

10-20-2009, 03:24 PM	#3
Freespool Member Join Date: Feb 2009 Location: La Jolla Posts: 42	You guys are killing me with these recipes. Now I want to head out and slay some bonito so I can try them!