Adi, you like Sargos? - Kayak Fishing Adventures on Big Water’s Edge

DESTROYER · 08-20-2009, 01:53 PM

Shoot!

Recipe!

Just add some oregano and fresh lemon juice...Right Yani?

That's how you Greeks do it! Wash it down with some Ouzo!

TL-Moyer

08-20-2009, 09:04 PM

Ouzo?? I prefer Rakki. But I'll drink either one
with you Matt. In the kitchen of course.

Recipe: It's simple and powerful like most greek foods.
Prep the fish by cleaning with rock salt. Pat dry the fish.
Cut slits in the thickest parts of the meat. Lather the
fish with extra virgin--cold pressed--olive oil. (Best deal
is found at Costco, 2ea 2liter plastic jugs for $20).

Afterwards, salt/pepper and squirt of lemon juice, from
a lemon. Marinading only requires a couple of hours.
Clean grill throughly to prevent skin from sticking.
Now the super secret greek basting sauce: one part olive
oil, 2 parts lemon, a pinch of oregano, salt/pepper. Shake
rigorously. Bathe fish while grilling, and afterwards before
serving. Grab a glass of chilled white wine with some high
citrus notes and bingo, like my dad says, you're ready for sex.

DESTROYER · 08-21-2009, 11:21 AM

Damn! I was pretty close on the recipe

ericko · 08-21-2009, 12:31 PM

So if i make it for the wife she will come back saying its time for sex...I need to go

fishing.

Quilted Germ · 08-21-2009, 02:50 PM

Quote:

Originally Posted by yani

... and bingo, like my dad says, you're ready for sex.

That is good stuff right there....when pops starts talking about makin' babies...people listen!

Vikingj · 08-21-2009, 09:23 PM

Good recipe, great post. Thanks again, Yani

Margarita Mike · 08-22-2009, 07:03 AM

When Yani's dad talks------we all should listen. 105 WOW,

Its very good having you back Yani, and seeing some of your great recipes being posted.

Margarita

08-20-2009, 01:53 PM	#1
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	Shoot! Recipe! Just add some oregano and fresh lemon juice...Right Yani? That's how you Greeks do it! Wash it down with some Ouzo! TL-Moyer

08-20-2009, 09:04 PM	#2
yani Guest Posts: n/a	Ouzo?? I prefer Rakki. But I'll drink either one with you Matt. In the kitchen of course. Recipe: It's simple and powerful like most greek foods. Prep the fish by cleaning with rock salt. Pat dry the fish. Cut slits in the thickest parts of the meat. Lather the fish with extra virgin--cold pressed--olive oil. (Best deal is found at Costco, 2ea 2liter plastic jugs for $20). Afterwards, salt/pepper and squirt of lemon juice, from a lemon. Marinading only requires a couple of hours. Clean grill throughly to prevent skin from sticking. Now the super secret greek basting sauce: one part olive oil, 2 parts lemon, a pinch of oregano, salt/pepper. Shake rigorously. Bathe fish while grilling, and afterwards before serving. Grab a glass of chilled white wine with some high citrus notes and bingo, like my dad says, you're ready for sex.

08-21-2009, 11:21 AM	#3
DESTROYER Senior Member Join Date: Mar 2005 Location: "The Table" Posts: 976	Damn! I was pretty close on the recipe

08-21-2009, 12:31 PM	#4
ericko Senior Member Join Date: Jun 2008 Location: Huntington beach Posts: 594	So if i make it for the wife she will come back saying its time for sex...I need to go fishing.

08-21-2009, 09:23 PM	#6
Vikingj Senior Member Join Date: Jul 2008 Location: Dana Point area Posts: 438	Good recipe, great post. Thanks again, Yani

08-22-2009, 07:03 AM	#7
Margarita Mike Member Join Date: Mar 2005 Location: San Diego Posts: 76	When Yani's dad talks------we all should listen. 105 WOW, Its very good having you back Yani, and seeing some of your great recipes being posted. Margarita