Kayak fun

[Sully1]

Cheers guys! John, that Seabass was from another trip. It's my signature avatar. There was talk of seabass seen up high in the column, and the PBs had squid on ballon floats, and I know some have been caught. YT in the mid and deep column, so pick what you want to target.


A few tips I've picked up for cleaning your fish: for YT use a spoon to get the spots between the backbones it's great sashimi; cut the gills out, and BBQ your fish heads especially tuna big heads on high, burn the outside, crack the head open, there's a lot of meat inside, broiled in fat, it's delicious, keep your cheek bones and bellies, a little seasoning and they cook in their own oils and are great on the grill. Slow hickory smoke any surplus in a teriyaki marinade (I like making my own). For your big reds, you can cut the ribs with bones off, cook it, and the pin bones come right out, it's some of the best meat on the fish. For your seabass, get wishbone italian dressing with lemon pepper, marinate, BBQ then get ready for 4th of July for your taste buds.