Kayak fun
 

Hey Guys, wanted to send some stoke your way. (not sure why my pics end up so small, I swear the fish looked bigger in person, isn't that what all fisherman say, ha ha!). Anyways, you might want to bring your squid jig. Cheers!


http://www.bigwatersedge.com/bwevb/p...pictureid=3128



http://www.bigwatersedge.com/bwevb/p...pictureid=3127

[QUOTE=Sully1;320966]Hey Guys, wanted to send some stoke your way. (not sure why my pics end up so small, I swear the fish looked bigger in person, isn't that what all fisherman say, ha ha!). Anyways, you might want to bring your squid jig. Cheers!


Stokarooney! LOL, Looks like some fine fish! Congratulations! :reel: The smaller the photo the nicer the catch.... Love the two tails leaning up against the front end of your kayak! :yt::wsb: Bravo!

About time
 

Somebody posts a fish report. Congrats Bro. :cheers1:

Nice bendo, miss the tug of a YT.

Kayak Fun
 

Congrats Sully! Glad you got some of the bait that led to the Kayak Fun, twice. Last couple times at LJ I gave it a short try, but sitting there bouncing a rod just made me want to go cover water faster and troll. Tight Lines!

Cheers guys! John, that Seabass was from another trip. It's my signature avatar. There was talk of seabass seen up high in the column, and the PBs had squid on ballon floats, and I know some have been caught. YT in the mid and deep column, so pick what you want to target.


A few tips I've picked up for cleaning your fish: for YT use a spoon to get the spots between the backbones it's great sashimi; cut the gills out, and BBQ your fish heads especially tuna big heads on high, burn the outside, crack the head open, there's a lot of meat inside, broiled in fat, it's delicious, keep your cheek bones and bellies, a little seasoning and they cook in their own oils and are great on the grill. Slow hickory smoke any surplus in a teriyaki marinade (I like making my own). For your big reds, you can cut the ribs with bones off, cook it, and the pin bones come right out, it's some of the best meat on the fish. For your seabass, get wishbone italian dressing with lemon pepper, marinate, BBQ then get ready for 4th of July for your taste buds.