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#1 |
Member
Join Date: May 2012
Location: The Beach
Posts: 288
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Kayak fun
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#2 |
Senior Member
Join Date: May 2014
Location: Fort Lauderdale
Posts: 1,929
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[QUOTE=Sully1;320966]Hey Guys, wanted to send some stoke your way. (not sure why my pics end up so small, I swear the fish looked bigger in person, isn't that what all fisherman say, ha ha!). Anyways, you might want to bring your squid jig. Cheers!
Stokarooney! LOL, Looks like some fine fish! Congratulations! ![]() ![]() ![]() |
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#3 |
Senior Member
Join Date: Jan 2012
Posts: 2,526
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About time
Somebody posts a fish report. Congrats Bro.
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#4 | |
Headshots Only
Join Date: Jul 2007
Posts: 310
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Nice bendo, miss the tug of a YT.
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#5 |
Member
Join Date: Aug 2013
Location: Pine Valley when not fishing La Jolla
Posts: 2,641
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Congrats Sully! Glad you got some of the bait that led to the Kayak Fun, twice. Last couple times at LJ I gave it a short try, but sitting there bouncing a rod just made me want to go cover water faster and troll. Tight Lines!
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MARK ......... 2016 MALIBU X FACTOR, 2020 SOLO SKIFF (Fishing Kayak on Steroids ![]() ![]() ![]() |
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#6 |
Member
Join Date: May 2012
Location: The Beach
Posts: 288
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Cheers guys! John, that Seabass was from another trip. It's my signature avatar. There was talk of seabass seen up high in the column, and the PBs had squid on ballon floats, and I know some have been caught. YT in the mid and deep column, so pick what you want to target.
A few tips I've picked up for cleaning your fish: for YT use a spoon to get the spots between the backbones it's great sashimi; cut the gills out, and BBQ your fish heads especially tuna big heads on high, burn the outside, crack the head open, there's a lot of meat inside, broiled in fat, it's delicious, keep your cheek bones and bellies, a little seasoning and they cook in their own oils and are great on the grill. Slow hickory smoke any surplus in a teriyaki marinade (I like making my own). For your big reds, you can cut the ribs with bones off, cook it, and the pin bones come right out, it's some of the best meat on the fish. For your seabass, get wishbone italian dressing with lemon pepper, marinate, BBQ then get ready for 4th of July for your taste buds.
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