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#1 | |
Sea Hunter
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No I can't.....
Quote:
I did notice the price drop from a $1000 + to under $500 probably a different model. I paid to have my fish processed. If you can find a guy that actually worked cutting fish and ask him what they use that would be the way to go before spending a good chunk of money. But they are getting so expensive I might quit fishing that way. I think with all the costs of my fishing trip my fish worked out to around $25 a pound. The food savers types are Ok if your going to eat it asap All I know about chamber vacuum is they have an oil pump with a chamber and you put the bag of fish inside and the bag are different pre-cut. I used to can my fish but since getting it processed I seldom do unless I catch a small amount of fish. The prices that I have seen go from around $360 to over $1000 + i can tell you this yellow tuna makes great cat.food
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Duke Mitchell |
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#2 |
Sea Hunter
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This is the vacuum packer I have.
It works as good as any of the bag sucker type and the bag cutter works good fits inside, Koios
I paid around $75 hi or low new. On Amazon Last time I used it was on farmer John smoked hams were on sale for 99c a pound and I bought 3 cut them up and froze them the last one was just as good as the first The pinto beans 🫘 couldn't tell 😋 Also if your beans are gassy...your not changing the water enough in your soak. Don't believe in the rusty nail BS. Some cowboy 🤠 came up with maybe because he didn't have enough water to drink on the trail 🤔
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Duke Mitchell Last edited by MITCHELL; 03-06-2024 at 04:31 AM. |
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#3 |
Sea Hunter
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Also when someone wants to give you fish 🐟......
Chances are it's old and they are replenishing with some new ...that's why I don't want any fish unless it's chamber vacuum.
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Duke Mitchell |
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#4 |
Sea Hunter
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I don't mind fish for breakfast....
After discovering coconut 🥥 aminos I'll never go back to soy sauce it's sweeter more sugar but less sodium and I think it tastes better I'll try to find some with no added sugar. I thinned it out with at least 1/2 with water 💧
The sambal oelek Chili paste brought it back wow.
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Duke Mitchell |
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