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Old 09-30-2023, 06:49 PM   #41
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Most of my canned jars are completely full

But every now and then I get one 3/4 full.
Don't be scared because you will know if seal did not seal right, you will smell it. I have had lids pop stacking things on top in shelf
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Old 10-03-2023, 06:53 AM   #42
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Also since you asked Dave....

I have been canning since the albacore were a yearly thing off San Diego coast. And I can say I probably had at least half a dozen jars crack over the years. Maybe because I reuse my jars, until they crack. I always try to keep the heat down as low as possible. Just a slow hiss and steady rocking on the pressure weight.
But I have never thrown out the fish because of a cracked jar, it's always a clean crack and the fish comes out in one big chunk or you have to separate it to get out of the jar throat. When I say clean crack that's means no chips of glass. And of course I examine the fish looking for any glass. I eat the fish right away don't serve anybody. Anybody that reads this can make your own opinion rather to eat fish or not but I don't ever remember removing a glass chip from fish. If you have never canned your pretty much clueless.
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Old 10-07-2023, 01:25 PM   #43
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Another pizza 🍕......

Pasta going down fresh off the vine
Going to add some bell pepper 🫑 this time.
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Old 10-07-2023, 04:51 PM   #44
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Mozzarella and

Asiago cheese.
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Old 10-07-2023, 05:07 PM   #45
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So good I went for....

Seconds don't get more simple and delicious than this
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Old 10-10-2023, 06:41 PM   #46
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Wow the aroma....

When you pop the lids....
Alittle bit of heaven on earth 🌎
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Old 10-10-2023, 06:45 PM   #47
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If the worst they can call ya is a.....

Foodie you got it made in the shade 😎
I prefer the sweet relish over the dill, but due to sugar a bad for me it's dill.....
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Old 10-11-2023, 06:33 AM   #48
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Do to the atrocities committed.....

On the Gaza strip, this post will come to an end.
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Old 10-11-2023, 06:43 AM   #49
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An eye for an eye

Death to the baby killers.
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