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#15 | |
Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,474
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Quote:
Here's a recipe for you... Take a spaghetti squash, cut it in half length wise, remove the seeds. Wrap it in foil and bake for 45 minutes at 325 or so. While you're doing that, brown some ground beef then add spaghetti sauce and simmer. When the squash is semi soft, remove from oven and pour the meat sauce into the cavity, top with shredded parmesan cheese and place it back in the oven for about 15-20 minutes. Remove, cool and dig in.
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So long and thanks for all the fish... |
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